• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Keswick Life

Lifestyles in Keswick and its environs

  • Current Issue
  • Back Issues
  • About Us
  • Columnists
  • Keswick Scene
  • Advertise
  • Subscribe
  • Featured Articles

Featured Articles

LIFE, MAKE IT HAPPEN: Laughing at Fears and Uncertainty

October 3, 2016 By Keswick Life

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

By Mary Morony

file_101560_0_baby_mirrorUnfortunately, there is an extreme amount of uncertainty for us to fear currently.  There’s the presidential election, enough said.  There’s also climate change, international, economic and political uncertainty all around us.  All of this uncertainty makes for a scary proposition when we’ve already snuggled into bed with the devils we know; It is hard going to rouse much enthusiasm for a new bedmate. What if the new one is worse?  What then?  And what if the solution we choose ends up giving us more problems to resolve?  It’s entirely possible.

My old furry friend and fellow blogger, Hagar (MaryMorony.com/canine-conundrums) is consistently teaching me lessons that help me laugh at my fears and uncertainties.  Especially when we walk together in the woods. There are so many things to rile up our worries in the forest. For me, there are snakes and ticks. For him, there are flies.  Hagar is a Great Dane by breed, (in case you’ve never read about him before) and at 11 hands, that’s 44 inches.  I had to measure him with my hands because he is afraid of a tape measure, the idea of him being afraid of something as small and insignificant as a fly, borders on the absurd. It is ridiculous, even more so for me. Look at the ratio of me to a tick or snake. Size clearly has nothing to do with fear. When I think about it, isn’t almost everything we fear smaller than we are? Odd isn’t is?  But I digress, back to the walk.

So, try to imagine walking with a dog taller than a Shetland pony who insists on walking on the narrow deer path inches ahead of you.  This behemoth stops whenever he hears something whiz by or is touched by something as small as a blade of grass or butterfly.  Hagar waves his huge blockhead around like a searchlight looking for his boggart (a being that takes on the form of his worst fears) OR he hunkers down in the path to protect his belly from the perceived attacker. I stumble and trip after him, safe in the knowledge that while it may not be the most relaxing way to traverse the woods, there are no snakes in my path.

As Hagar thrashes his way along the trail, I find myself laughing at his irrational fears and forgetting my own. “You silly dog, it’s just a little fly.” A small voice whispers to me easy for you to laugh as it occurs to me how asinine I am stumbling along behind him.  I couldn’t help but think of J. K. Rowling’s witty charm to tame boggarts—Riddikulus! Laughing at our fears is a start to conquering them.

While Hagar has a sense of humor, it isn’t developed to a fine enough degree that he laughs at what he fears.  During moments of courage, he will even charge cows, ignoring my shouts that he shouldn’t, but never without the protection of a fence between him and the harmless cud-chewers. When they race off in a flurry of bovine frenzy, his hearing magically restored, he trots up with an equivalent of a chuckle in his gait.

Like Hagar, there are some fears that our humor is just not developed enough to see the irony. That’s when his variation on the theme works well for humans. Put distance between you and what you fear – like a fence. Snakes, for example, are much less terrifying at the zoo behind glass. I can’t say I like them all that much more, but they are less of a frightful thing. Ticks—there’s always bug spray.

Still, there is the dread of the uncertain. For Hagar, it could be a measuring tape or a Mylar balloon. Last night a mysterious silver orb lay on the grass along the drive, gently swaying in the breeze.  Hagar was keenly aware of that fact that it had never been there before. In a feat of his most daring-do, stealthily he approached this unknown object with a warning growl as if to say, “Don’t mess with me you, you strange thing.”  Caught up by a puff of wind the balloon bucked forward. My less than intrepid friend jumped back as the silver blobs underbelly waved and proclaimed a garish happy birthday. With tail tucked, he slunk behind me. I picked up the string rendering the dread thing immediately safe and known. He trotted along not in the least bothered by the strange silver object as it floated behind me. When I tied it to the fence and left it immediately, it regained an object to fear status.  How often do I find the unknown fearful?  And when I think I know something, how often does my fear evaporate only to reemerge at the slightest change, wondering I still laughed at my pooch’s antics?

You might think I am taking undue advantage of my buddy by laughing at his fears. While Hagar may worry his way through a walk in the woods, when he lies down to sleep all of that worry is a thing of the past. I, on the other hand, spend many a long night awake worrying about things that never happen. Who has the last laugh do you suppose?

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

Filed Under: Life Happens

COVER STORY: Keswick Story- Tony Vanderwarker… by Colin J Dougherty

October 3, 2016 By Keswick Life

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

By Colin J. Dougherty

tv-pix-crop Tony Vanderwarker has just released a new book, I’m Not From the South But I Got Down Here As Fast As I Could – How a Connecticut Yankee Learned To Love Grits and Fried Green Tomatoes And Lived To Tell About It. I caught up with Tony to get a candid look at the author’s background, the new book, the writing process and life in general.

Keswick is full of diversity. Historic farms with manicured road fronts flank the cottages, bungalows, and the more modest dwellings. It has working people, stay at home people, business types, caregivers, families, white-collar types, and a few billionaires. The friendly people in Keswick come from near and far, from the ‘North’ and the ‘South,’ some from other places and some have been here all along. Home is comfort – it is where you can be yourself, let your guard down and just relax. The ‘community’ where the stories are born, the bonds are made, and you build a life with ‘your’ people. The parties, some quite famously, are the melting pot for the young and old, the working and the leisure types. All the faces are familiar, whether you are at a backyard pig roast on Clarks Tract or in a barn transformed in honor of ‘the big’ night of the moment. While waking up in the Keswick world, at times, the rest of the world seems so far away. We come to Keswick and find a guy next door. In case you’ve missed him, his name is Tony Vanderwarker.

tonyfavoriteportraits0016I met Tony to do this article at my studio at Liberty Park, a former factory building, in Gordonsville, located just behind a Food Lion located in a quaint small town strip mall with a menagerie of mostly eating-places. The plant, an all too typical modern American story, closed down after the lace fabric they produced could be done for less outside of the United States, three shifts of 625 people lost their jobs nearly overnight.  He quickly found my space amongst the in progress rehabilitation of the factory to smaller flex spaces, he has an unmistakable confidence, with a street smarts sensibility – familiar and highly self-aware. He is 70, sharply dressed but mostly casual, has a distinctive style, a warm smile, a kind soul and shaves the stubble from his head every morning. We arranged some comfortable seats and sat down. He looked at me and smiled.

tonyfavoriteportraits0008Tony grew up in quintessential northern suburbia, Connecticut, with working parents who wanted a better life for themselves and their two sons. A young Tony would follow the course his parents set for him. He attended the highly selective, preparatory high school for boarding students, Phillips Andover in Massachusetts. He was being groomed, “set up to meet the perfect blond haired Daddy’s girl” he quips, with the wealthy family and get the comfortable life. Tony thought, “what is all this business,” knowing deep inside that this doesn’t feel right. His parents befriended others who had something that they desired themselves, social climbers, who thought the rich walked on water. Among the many things imparted from parent to child, they described to Tony and his younger brother a South that was full of hillbillies – not their type of individuals.

In school, Tony was a frustrated artist, deeply embedded in this life but not of his making – not yet able to break out of the rut. At Andover, his advisor works up a Morehead Scholarship opportunity for consideration in North Carolina. Tony explains, “I felt like, was that all I was capable of, a school down in the South, in North Carolina, where is that exactly, and is this all this guy thinks of me?” He ends up at Yale, and for the proud parents, all seemed to be on track. Tony explains he had an epiphany during his sophomore year, bagged his mother’s vision of his life and quit Yale. Ambitious to flourish in the change up, Tony joins the Peace Corps and heads to Africa.  Spends a year there and gets inspired by film then back to school, this time at NYU. In a cinema program, Tony flexes his creative muscles, finds comfort in his skin, graduates with a degree in Cinema and makes a full-length theatrical film – it is the late 1960’s.

Next up, sick of freelancing in the movie business, he moved to Chicago to get into advertising. He had a rapid rise in the ad biz first as a copywriter, then as creative director where he worked on McDonalds’ “twoallbeefpattiesspecialsauceletture cheese”, “Big Mac Attack” and then, when he started his own agency with two partners, did “Be Like Mike” for Gatorade. During a visit to Chicago by his parents, Tony was walking them around his two-hundred person, $180 million in billings agency when his mother reverted to form and asked, “Don’t you miss being back at the agency that was listed on the New York Stock Exchange?” His father quickly reminded her, “But Patty, he owns this whole place.”

In Chicago, life is good, business is booming, and Tony meets Annie, they get married, and life is even better. Annie has two young boys of her own, they marry and have two more kids together with a house in the suburbs – a blended union, a modern fairytale. The partners, at the ad firm he helped to create, unexpectedly execute the buyout clause, which lands Tony on the sidewalk. So the question was, “Do we stay or do we go?” Stay in familiar territory or strike out and try something new. The moment came, albeit not entirely but surely it was a catalyst – while Tony and Annie were walking in the neighborhood they spot their two younger kids sipping fancy hot drinks in the window of the Starbucks along the walk to their school.  Too much sophistication too soon, they thought. They decide to move to Charlottesville and take advantage of Annie’s family there for some support.

The indoctrinated Northerners settle into the Charlottesville area, first to Ivy then to Keswick. Setting all his predispositions aside, Tony embraced the South, the warmth, and fellowship of its’ rich culture and roll-with-it ways. And now, circuitously, they are in the South, and unexpectedly it would change them all for the better.

Tony Vanderwarker has written a memoir, dedicated to all he cherishes about his life changing move to the South. He quickly realized upon his move to Virginia, the South wasn’t filled with mountain people but instead he found the simpler way of life he was so eager to embrace for his family and his well-being. His ad agency partners might have given him one of the best-unwelcomed opportunities, despite the forced retirement and resulting relocation; a familiar story for many people in America today. For Tony, the South was warmer, in all the ways this word invokes, and in contrast made the North seem cold and distant. Here others are accepting of your way of life; there is little judgment and if there is it considered irrelevant.

The book brings Keswick to life; full of stories that were begging to be told. Tony explains, “My book is a love letter to Keswick. Not only is Keswick stunningly beautiful, it’s a marvelous place that asks to be brought to life. Here we have celebrities and billionaires living side-by-side with hairdressers, farriers, and farm managers. Tony and Annie offer cottages on their farm to the Airbnb service; the guests are amazed – they come from all over the world to see and share the magic of the area. The South is changing. We talk about the fancier foods, with sophisticated flavors that pay homage to their origins but now put the food on the world map. The greater Charlottesville area has broad appeal, with the downtown mall, world-class museums and living history experiences and exhibits at Monticello, all just a few miles apart.

The genesis of Tony’s book was the incredible response to his column “Only in Keswick” in this paper, where Tony began to tell his stories of the incredible people and amazing things that happen here. “You ought to put these together in a book,” more than one reader said. Stories like the ones about Chita Hall, who kept lions and bears (even reportedly an elephant) on her property, who would give cans of pop to her pet bear Betsy and delight in watching her perch on her haunches and glug the soda down. Or her husband Chet who trained his parrot to say salacious things. Once an encyclopedia salesman came to the door, the parrot invited him in and then said, “Sic him” to the Doberman who chased the terrified guy off the farm. Or the business tycoon who hits and kills a huge buck with his truck right in front of his farm and leaves the carcass to get help to dispose of the critter, Quickly returning, they find in the meantime, someone had stopped and used a chain saw to hack the head off the carcass in order to take the rack home for themselves, leaving the headless body behind.

The stories are true Keswick, wild and wonderful. Tony adds, “Everybody appreciates the leveling factor; no one looks down on anyone. The book is good-natured with the sense of ‘Isn’t it great to be living in this amazing place?'” Many of the stories are outlandish and could only happen here. For instance, the wedding that got rained out by bats dropping from the ceiling. One of his neighbors says, “There are no secrets in Keswick.” The writer feels that people in Keswick willingly share stories, tribulations as well as personal heartbreaks and hardship. “When someone gets sick or has a tragedy, the calls are made, the food starts to flow and countless, ‘How can I help?” calls go out.” This is quintessential Keswick, very Southern, and the way it has been done here for generations.

Tony has written millions of ads and a bunch of books, but it took him twenty years to get his first published. He has published three, Writing With the Master, Sleeping Dogs and Ads For God. The writing process seems to come naturally for Tony; it suits his seemingly systematic ways. He writes, standing up, for three hours in the morning, like it is his job, just five days a week and shoots for a thousand to twelve hundred words per day – he admits some days are slower than others.

Using a computer, he keeps the ideas flowing without getting hung up on shaping the story, which comes later. The ideas rush in for the books, sometimes while driving in a car, or at a cocktail party and they often don’t flesh out as quickly, they have to ruminate. Tony explains he is not a plotter; some writers he admires, like John Grisham, are outline-driven and develop characters with a clear path from beginning to end. Tony wings it, characterized by writers as pantsing (putting your pants–and what’s in them–in a chair) and writes without an outline. “You end up hitting the delete key a lot,” he says, “but it’s the way I feel most comfortable writing.” He says he’s become good at editing, “Bad writing is like hitting a wrong note or farting in church. I sniff ugly stuff out as fast as pigs do truffles.” Typos bug him, as they do all writers, “They are like ants, you think you’ve swatted them all and then another crawls out. I dread seeing them in my published books because I see them all the time in others.” He dismisses “writers’ block,” saying, “the writer creates it so he can destroy it.” Tony gives aspiring writers the following simple advice, a quote from Thomas Edison: “Many of life’s failures are people who did not realize how close they were to success when they gave up.”

“That’s my motto when it comes to writing, ‘Never give up; you never know when you’ll find your pay dirt.'” Tony started writing funny stuff, struck out a bunch of times, then tried non-fiction, Writing With The Master, then a thriller, Sleeping Dogs, but found humor (with Ads For God) was his niche. “Hiaasen, Dave Barry, and David Sedaris are my idols. But I get a kick out of some of my stuff too. And I absolutely love it when someone comes up to me and says, ‘Your article made me laugh my ass off!’ That’s one of the great rewards of writing for you guys (Winky and Colin at KL). People come up to me at the post office, at parties, it really brings my writing home.” Tony started writing stories for I’m Not From the South about three years ago. “When the book finally does come out (Nov. 17), it will feel like I wrote it ages ago.”

Our pantser is already working on his next book, titled, Visits to Venus, How a Man From Mars Can Survive the Marital Wars. Tony has fun playing with the differences men and women have as displayed in driving, parking, making beds, loading the dishwasher and other life-changing experiences. An excerpt from the new book was published recently in Keswick Life titled, ‘I Married a Garden Club’ – the response was immediate, he hit a nerve with husbands from all walks of life. Tony radiates infinite gratitude to have had these experiences with the books, the very personal stories and the people he meets in the process.

We have all heard it takes a village to raise a kid, well there are some people in Tony’s camp worth a mention. First, his family that enjoys his writing and are jubilant with him doing it. One son, a graphic designer, did the first three book covers. In general, they accept Tony and his creative tendencies as a way of life for them – each creative in their individual endeavors perhaps as a result of Tony’s example in his determination to release the caged and frustrated artist he recognized in himself so many years ago. Tony stresses that Annie, his wife, “is entirely on board with the writing, and that is great” and adds “the most important thing is she still laughs at my jokes.”

Tony uses Beta readers, known as a pre-reader or critiquer, a group of friends in his case; some who are writers as well. The group, which consists of mostly women, read his written work with the intent of looking over the material to find and improve elements such as grammar and spelling, as well as suggestions to improve the story, its characters, or flow. Done before public consumption of his material, the Beta readers are not explicitly proofreaders or editors, but serve him in that context. Mary Murray, in Charlottesville, designed the cover with a Grant Wood, American Gothic, feel with a bit of Green Acres mixed in. Sarah Cramer Shields, a local photographer, took the photograph. Duke Merrick is one of the people the book is dedicated to, as he threw the phrase out at a Keswick Hunt Club party in the intro to one of his songs, saying, “I saw a bumper sticker that read, I’m Not From the South But I Got Down Here As Fast As I Could.” Tony quickly scribbled it down, realizing it would characterize his book the way many titles don’t.

The publisher and publicist are keys to the success as it is their network of contacts that Tony uses to try to make the book stand out among the bombardment of eight hundred books or more published in the United States every day. He adds, “The publicist opens the world up to you, it is who they know as it is impossible to get on television and broadcast the message yourself.” Most well-written books that just don’t sell suffer from the fact that nobody noticed it, Tony comments “the headlines take over everything or sometimes it is just bad luck.”

His publisher, a small outfit in Mississippi, saw the potential in both the book and the title. Tony said, “Americans of any age, but particularly Boomers, are looking for alternatives.” And perhaps, I joke, a pitchfork and mint julep, too. He agrees and underlines the changing Southern culture as well as its more pleasant climate. His book has a memoir feel, a Year In Provence character, about the longing for something new and different (and maybe also cooler, cheaper and with more character). So far, he’s been pleased with the reactions, “If people like my Keswick Life stuff, they’ll love this.” And one of his Beta readers said, “I absolutely howled through the whole thing.” The Kindle edition is now up on Amazon and Tony watches the sales carefully, hoping that he’ll get enough before November 15 when it publishes, to qualify for Amazon’s bestseller list which catapults him up the Amazon ladder. If you are inclined to make an order today, I guarantee you won’t be sorry. In the meantime, Tony, who is always writing even if his hands aren’t on the keyboard, will be out there mowing the lawn listening to NPR or kicking back with Hiaasen’s latest in hand.

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

Filed Under: Cover Story

ONLY IN KESWICK: Air BnB Adventures

October 3, 2016 By Keswick Life

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

By Tony Vanderwarker

In the middle of the night, she’s awakened by the sound of a car pulling up outside. Checks the clock, 3:14. Gets out of bed, pulls back the curtain and peeks out into the dark. She can barely make out a car. Then she sees two flashlights flicker on, iPhones eerily peering around the driveway.

“Claire, wake up, there are people out there, men, four of them, I think,” she says, shaking her partner.

“What?” Claire grumbles, sits up.

“Do you think they are burglars?” Naomi asks.

“Tony and Annie said they never have problems.”

“Well we do now, I think they are coming up here. I can see their shadows, just barely but that’s what it looks like.”

“Oh, s***! What do we do?”

“I can hear them opening the door.”

“There’s a paring knife in the kitchenette.”

“You think I’m going to stab someone? Now they’re coming up the stairs. I’m going to go and put my weight against the door, try to keep them out.”

“Better put this on first, you’re stark naked.” Claire says as she throws Naomi a robe.

Shrugging on the robe, Naomi leans against the door, with her hand gripping the door handle. She feels it moving in her hand. Ginning up her loudest voice, she pleads, “Please, don’t open the door.”

Silence, then footsteps.

“I think I hear them going down the stairs.”

Claire goes to the window and cranks it open. She sees four guys walking across the lawn toward the parking area. She says to them, “Is there anything I can help you with?”

One of them looks up at her and says, “No, sorry about that, I guess Tony must have double-booked.”

Of course, Tony and Annie slept through the whole thing. Not even the dogs heard their car coming in.

“Can you believe I said that?” Claire says the next day as she tells us about their nocturnal adventure in our studio. “I didn’t say, ‘you better get out of here, I’ve got a gun.’” Instead I say, “Is there anything I can help you with. Now I’m English, but that’s being a little too proper.”

Fortunately they are being good sports about it.

“We’re so sorry,” we say.

“I got a text from the guys,” Annie says. “Let me read it to you.”

Hi Annie –

So apparently I booked the wrong dates –  I meant to book Friday – Sun.  Me and my party arrived late last night. We met the people currently staying in the studio. We accidentally woke them up not knowing they’d be there. Gave them a bit of a scare – please extend my apologies to them! They seemed in good spirits about it tho.

We made accommodations by staying at holiday inn last night, so it worked out for us.. Again, so sorry for waking your guests up last night, I feel terrible about that!

“That’s an honest mistake,” Claire said. “Dumb but honest—I’ve certainly done my share of stupid things.

Claire and Naomi, who live in the Cotswalds, had booked the studio for five days so Claire could show her partner where she lived for ten years in the 80s.

“Again, we feel terrible. What hosts we are—slept through the whole business.”

“Actually, it’s the most exciting thing that’s happened on our trip to the States, our friends back in England will love hearing the story.”

“You bet,” I joke. “It’s not always you have a home invasion and live to tell about it.”

The day before, they had asked if they could extend their stay.

I told them it was booked but they were welcome to stay in our guest room on Saturday, “It’s the least we can do,” we said.

Fortunately, everything worked out for both parties, the guys stayed in the studio on Saturday and the ladies in our guest room.

And we were invited to spend time with the ladies at their house in the Cotswalds. That’s Airbnb for you, people who locked themselves out, owners who book themselves out, and guests that get woken up in the middle of the night. But all’s well that ends well.

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

Filed Under: Only in Keswick

BOOKWORM: Cozy Up with a Spooky Tale

October 3, 2016 By Keswick Life

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

By Suzanne Nash

The heat of the summer is finally breaking and fall is due to arrive soon, and with it comes darkening days…a perfect accompaniment to some spooky tales.Just in time for Halloween!

24586135Catriona McPherson has written a very eerie story that takes place at what was once a school as is now a care facility: Eden. The Child Garden has a very gothic and haunted setting, Eden holds secrets that haunt all the children who used to attend the former school. Gloria Harkness visits Eden regularly because her son resides there, as does Miss Drumm, the owner of Rough House where Gloria now lives. Every evening Gloria makes the trek from Rough House to Eden to read to her son, who no longer responds to any stimulus. One evening a childhood friend shows up with a strange tale of being stalked by a former classmate from Eden.  When they head out in the dark to meet the stalker they find her dead and this leads to a journey back in time to unravel the mystery of the school. One by one the former students of Eden are being killed and Gloria must protect all those she loves from a threat from the past.

the-uninvitedThe Uninvited by Cat Winters takes place in 1918. Ivy Rowan has just recovered from the great influenza epidemic and has begun to have “the gift” (or perhaps it’s a curse) of “sight”.  She see people who have died prior to someone close to her passing.  When her brother and father kill a young German in retaliation for the death of Ivy’s brother, Billy, in the Great War, she is devastated.  Ivy becomes involved with the young German’s brother, Daniel Schendel.  Her involvement with him is seen with suspicion by the townsfolk, who begin to think she is colluding with the enemy.  This is a book of mystery and uninvited guests.  Flu and war have created panic and unrest. Jazz, passion and freedom abound because each day could be the last and it sets the stage for a compelling novel.

the-childrens-homeI love a book where I cannot see the twists and turns coming and The Children’s Home definitely delivers. This is a spooky fairy tale built around the idea of loneliness. Morgan Fletcher is a wealthy man living as a hermit due to his disfigurement.  He has two companions, Engel, the housekeeper and Dr. Crane, the town physician.  The story dissolves slowly into a surreal portrait of a man trying to find himself. He is alone until children begin to show up and populate his house. Not only is this story sure to give you chills but it is a commentary on exploitation and capitalism.

chasing-the-devils-taleChasing the Devil’s Tale takes place in 1907 New Orleans. Using a historical background with characters based on historical figures, Author David Fulmer has created a tale of intrigue and mystery.  Storyville is the red light district of New Orleans where alcohol, drugs and women are available at every turn. This area is run by Tom Anderson, the acknowledged King of Storyville who keeps a very talented Creole detective, Valentin St. Cyr on his payroll.  St Cyr is following a series of grisly murders very closely.  One of the things I enjoyed most about this mystery is the connection to the history of New Orleans. Lulu White ( a notorious madam), E.J. Bellocq ( A photographer of fallen women), Jelly Roll Morton (a piano player) and Buddy Boldon (a jazz musician) all populate this story and are worth exploring further after you close this book.  Jazz was seen as the Devil’s music and as murders start to take an upswing in Storyville, fingers start pointing toward Buddy Bolden, the famous Jazz musician. As things progress it begins to look looks like the Devil has taken his due from Billy, causing him to lose his mind.

So pull up a chair and get ready to experience the chills that come with the fall and creepy tales. Happy Halloween.

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

Filed Under: Book Worm

COVER STORY: The Shops at 205 Main

September 10, 2016 By Keswick Life

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

trio-cover-best

By Sharon H. Merrick

img_6516A new door opened in Gordonsville and beyond lies a treasure-house full of imagination, experience and magic! European antiques, stuffed toy animals, ladies’ fine accessories, Belgium crystal, French chandeliers and a Kangaroo Rocker are certain to capture your attention.

Let’s change the traditional Retail Paradigm and blend different passions and personalities….all under the same roof!

Jodi Myracle created Sugarbritches (nickname given to her by Grandmother) following a love for all things children; both new and old. Dissatisfied with mass production and all things similar, Jodi invites everyone to browse her curated collection of clothing & gifts and find that special something for a Child… new or timeless, but always unique and sure to bring excitement! Jodi and husband moved from Richmond several years ago…drawn to an old house in the Country and the beauty of Central Virginia. Friends teased they would quickly return to Richmond…but their “Green Acre” Journey remains happy in Orange.

img_6519When one door closes another door opens… but we so often look so long and so regretfully upon the closed door, that we do not see the ones which open for us.” —Alexander Graham Bell

Annette La Velle (originally from Chicago) and her Lindenlaan Antiques bring 40 years of experience; living in Flanders, Belgium, studying history and art in Paris and receiving her European certification as a dealer of antiquities. She’s a little rusty on the Southern accent but most charming when introducing her beloved collection with French and Flemish excitement! When asked her tips for Interiors, she quickly refers to Axel Vervoordt, a Belgian antiques impresario with HQ in Antwerp. (What did we do for quick reference before Internet??). Annette likes to search for “statement” pieces, typically large in scale and then blend old and new to create a calm and classic look. Annette’s partners help her source European treasures often found in Chateaus, Farmhouses & Monasteries. Her third container arrives this Fall and certain not to disappoint.

screen-shot-2016-09-07-at-12-35-57-pmAs for me and Jacqueline Gupton, we bring a few of our treasures into the Shop; French Antiques, European Fashion & Accessories and some special and unique Interiors from our Collections.

This Door proudly swings open Wednesday-Sunday, 11am-5pm or by Appointment.

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

Filed Under: Cover Story

KESWICK SCENE: Keswick Hunt Night Horse Show a Huge Success

September 10, 2016 By Keswick Life

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

By Keswick Life

Over 100 horses and riders came from throughout central Virginia to participate in an old fashioned summer horse show at the historic Keswick hunt club show grounds.   The show, the idea of Nancy Wiley, Joint MFH, was designed to be a fun show with an atmosphere that provided for fun riding, as well as a tailgate experience for the rest of the membership.

All of the tailgate parking spaces were sold and each of the classes had full participation.   The Sidesaddle, hunt pairs and hunt teams classes were managed in an effort to have them not begin before 6pm in an effort to give the local crowd entries to watch after dark and show ring lighting.   The prize list encouraged all to attend, including leadline. silver fox, family classes, along with future foxhunter, hilltopper, sidesaddle and junior and regular foxhunter divisions.   

Two special awards were presented.   The Noel Twyman   judges award, in memory of longtime Keswick member and outstanding Virginia horseman, Noel  Twyman was won by Jordan Sipe, on Sally Lamb’s En Vogue, and  Stephanie Guerlain , won the Hugh Motley High Point Rider Award given in Memory of Hugh Motley, Former, MFH Keswick, who passed away this past winter.   Sandy Rives, longtime friend of Hugh’s and his sister Mary Motley Kalergis presented this award, a cooler sponsored by the Rohn and Connie Laudenschlager and a silver frame given by Winkie and Sheila Motley with a photograph donated by Mary Kalergis Each award recipient received extremely nice KHC horse coolers as well as ribbons and trophies.

The show was strongly supported by the membership that provided much of the labor to make the show possible as well as leadership from Witney Gammell, and Chandra Boylen who set up the courses and managed all aspects of the horse show.  The club’s junior members organized to assist in the jump painting and also held a bake sale of homemade cookies at the show as well as helping in the food booth.

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

Filed Under: Keswick Scene

WHAT’S COOKING: Kickoff for 10th Annual Heritage Harvest Festival

September 10, 2016 By Keswick Life

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

By Keswick Life

patrick-oconnellPatrick O’Connell, chef and proprietor of the Inn at Little Washington, will be keynote speaker for the exciting preview event for the Heritage Harvest Festival with will be hosted at the Paramount Theater. The program will be followed by a reception featuring samplings of local fare curated by Chef O’Connell. Tastings are prepared by top chefs and producers who will be highlights at the festival.

Patrick O’Connell, a native of Washington DC, is a self-taught chef who pioneered a refined, regional American cuisine in the Virginia countryside. His alliance with local farmers and artisanal producers was an adaptation born of necessity more than 35 years ago when nothing but milk was delivered to the tiny town of “Little” Washington, Va. Long before the farm to table movement had a name, he began cultivating fruitful relationships with his neighbors — many of whom have a strong connection to the land and a heritage of self sufficiency. Selecting The Inn at Little Washington as one of the top ten restaurants in the world. Patricia Wells of the International Herald Tribune hails O’Connell as “a rare chef with a sense of near perfect taste, like a musician with perfect pitch.”

The Inn at Little Washington opened in a former garage in 1978 and has evolved from a simple country inn to an international culinary shrine. Its legend is multi-faceted; some view it as a classic, inspirational American success story — reaffirming that dreams can come true. Others focus on The Inn’s pioneering efforts in the evolution of American cuisine. Preservationists marvel a the positive effects such a place has had on one of America’s few remaining unspoiled, historic small towns. Students of business study The Inn as an unlikely business model and try to analyze what makes it work seemingly against all odds.

O’Connell has been referred to as “the Pope of American Cuisine.” His orientation is different from most chefs today, primarily because he considers himself to be a restaurateur and as the title implies, his goal is to actually restore and heal people — the preparation and presentation of food being but a single element in the process.

Patrick has evolved and refined many of the dishes from his childhood, making them relevant in a new century while keeping their soul intact — building a sort of culinary bridge between past and future. His commitment as an Ambassador of American Cuisine has fueled his involvement in the international association, Relais & Chateaux, where he currently serves as President of Relais & Chateaux North America.On the occasion of The Inn at Little Washington’s 30th Anniversary, O’Connell commissioned a documentary film celebrating the evolution of American culinary pioneers who helped make this transformation possible.

Both O’Connell and The Inn at Little Washington have enjoyed enormous national and international recognition. O’Connell is the author of the best selling cookbook, Patrick O’Connell’s Refined American Cuisine, Governor Mark Warner said “Not since Thomas Jefferson first brought tomatoes to Virginia and the New World has one man created such interest in the culinary arts.” His third, The Inn at Little Washington: A Magnificent Obsession, is a New York Times bestseller tells the story of the Inn’s remarkable 36-year transformation from a rural garage to the sumptuous country house hotel it is today, and will be published in April 2015. O’Connell was asked to cook for Queen Elizabeth at the Governor’s Mansion in Richmond. With Relais & Chateaux he staged a dinner celebrating the coming of age of American Cuisine in Paris and participated along with Alice Waters, Thomas Keller, Daniel Boulud, and Charlie Trotter in the American Food Revolution in Oxford, England. He has made numerous national television and radio appearances including Good Morning America, The Today Show, the CBS Morning Show, the Martha Stewart Show, Top Chef, the Diane Rehm Show, the Charlie Rose Show and is a frequent guest speaker at The Smithsonian Institution and The Culinary Institute of America.

Following his talk, O’Connell will be joined by JOel Salatin of Polyface Farm, Ira Wallace of Southern Exposure Seed Exchange, Amy Goldman, author and heirloom tomato expert, and southern food maven Michael Twitty for a lively panel discussion moderated by David Shields, food historian, about Southern cuisine. 

David S. Shields

David Shields is a Carolina Distinguished Professor at the University of South Carolina, publishes early American cultural history, photographic history, and food studies. He chairs Slow Food’s Ark of Taste for the South, also the Carolina Gold Rice Foundation, whose mission is preserving historic cultivars. His research assisted in recovering Carolina Gold Rice, Sea Island White Flint Corn, the Carolina African Peanut, benne, the rice pea, purple ribbon sugar cane, purple straw wheat, and the Bradford Watermelon. His book, Southern Provisions: on the Creation and Revival of Cuisine appeared in 2015. 2017 will see Culinarians: American Chefs, Caterers, and Restarateurs 1793-1919.

Joel Salatin

Dubbed by TIME Magazine as America’s most famous farmer, Joel Salatin is a farmer, author and tireless local and food choice advocate. His family owns and operates Polyface Farm in Virginia’s Shenandoah Valley, producing salad bar beef, pigaerator pork, pastured poultry and forestry products, serving 6,000 families and 50 restaurants. Author of ten books and sought-after conference speaker around the world, he brings visceral dirt-under-the-fingernails perspectives to a host of topics, ranging from “Working with your Children so they will want to Work with You” to “Developing a White Collar Salary from a Pleasant Life in the Country.” With mischievous humor and hard-hitting analysis of modern food and farm orthodoxy, he brings both conviction and inspiration to business, farm and foodie audiences.

Ira Wallace

Ira Wallace is a worker/owner of the cooperatively managed Southern Exposure Seed Exchange where she coordinates variety selection and seed grower contracts. Southern Exposure offers more than 700 varieties of open-pollinated heirloom and organic seeds selected for flavor and regional adaptability; and helps people control their food supply through sustainable home and market gardening, seed saving and preservation of heirloom varieties. Ira serves on the boards of the Organic Seed Alliance and the Virginia Association for Biological Farming (VABF). She is a member of Acorn Community which farms over 60 acres of certified organic land in Central Virginia, growing seeds, alliums, hay, and conducting variety trials for Southern Exposure. She is also an organizer and founder of the Heritage Harvest Festival at Monticello. southernexposure.com

Michael W. Twitty

Michael W. Twitty is a noted culinary and cultural historian who interprets the experiences of enslaved African Americans through food and its preparation. He was honored by FirstWeFeast.com as one of twenty greatest food bloggers of all time. He has lectured to more than 250 groups including at Yale, Oxford and Carnegie Mellon Universities, Colonial Williamsburg, and the Smithsonian Folklife Festival. His work has been featured in many publication and websites. He has appeared on NPR on a number of occasions and has also served as a judge for the James Beard Awards and is a Smith fellow with the Southern Foodways Alliance. HarperCollins will release Twitty’s first major book in 2016: The Cooking Gene, which traces his ancestry through food from Africa to American and slavery to freedom.

Amy Goldman

Amy Goldman is a gardener, author, artist, philanthropist, and well-known advocate for seed saving and heirloom fruits and vegetables. Her mission is to celebrate and catalogue the magnificent diversity of standard, open-pollinated varieties, and to promote their conservation. Gregory Long, President of the New York Botanical Garden, describes her as “perhaps the world’s premier vegetable gardener.” Goldman’s first three books, illustrated by award-winning photographer Victor Schrager have received many awards. Goldman’s writing has appeared in such publications as Martha Steward Living, the New York Times, Organic Connections, and Organic Gardening. She has been profiled by the New York Times, Washington Post, New York Sun, Organic Style, and Horticulture Magazine. In addition, she has appeared on Martha Steward Living TV and PBS’s The Victory Garden.

Goldman served on the Board of Directors of Seed Savers Exchange for more than ten years, half of that time as Board Chair; she now serves as a special advisor to the organization. She is a Vice Chair of the Board of Managers of the New York Botanical Garden. Goldman was elected Chairman of the Board of Directors of the Center for Jewish History in 2014. She serves as a trustee of both the Lillian Goldman Charitable Trust and the Amy P. Goldman Foundation.

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

Filed Under: What's Cooking

Only in Keswick: Driving a Driverless Car

September 10, 2016 By Keswick Life

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

By Tony Vanderwarker

You’ve probably heard all about these automated cars that are being developed. Maybe you’d like to know what driving one is like? Let me tell you.

It’s not like I have a Tesla, but I have my favorite Venusian (men are from Mars, the others aren’t) who sits in the passenger seat and drives the car for me. These people from that planet are a talented lot. Which is fortunate since us Martians wouldn’t ask directions unless we had a gun held to our heads.

“Turn here,” she says.

Then, “Don’t follow that car so closely.”

“Slow down.”

“Stop driving so pokey.”

“Watch out for that car.”

Once you get over the desire to scream at her or punch her in the face, it’s actually kind of nice. All the decisions are made for you so you can just relax and sit there with your hands on the wheel knowing you’re not going to have an accident and you’re absolutely guaranteed to get where you want to go.

But that’s not all the benefits to a driverless car. There’s also an automated parking feature, “Park over there, no, no, not that one, this one.”

Plus, if you’ve had one too many, the driverless car prevents you from getting behind the wheel. The prerecorded voice says to you, “You’re way over the limit, I’m driving.”

And the driverless car automatically selects what you want to listen to, even if you don’t know its what you want. “I’ve had enough of this NPR crap, we’re going to listen to some country.”

It’s also got a terrific backup feature also that prevents you from running over a ten year-old child, “ Stop! Jesus H. Christ! Thank God I saw him, you were about to mow him down!”

If the poor guy who did himself in when he autopiloted his Tesla straight  into a tractor-trailer had my D. D. (Designated Driverless) system, he might still be happily driving around. “Watch out for the f****** truck!”

“Whew, thanks, I never saw it.”

Now there are some drawbacks. Once in a while if you enter the wrong address, the system will bark at you, “I can’t believe this. How in the hell did you get the address wrong? This isn’t where they live.”

And if you happen to leave the car on empty, the system will come back at you with some frightening invective that I can’t even begin to relate here. Just rest assured that it’s enough to never let you run out of gas happen again.

There is one major problem I’ve found with driverless cars.

There’s no trade-in. Once you go for it, you’re stuck with it for life. But the car makes that clear right from the get-go, “You’re stuck with me, Buster, so just get damned well used to it.” So just make sure you like the vehicle before you commit.

My brother doesn’t have a driverless car but he’s got the next best thing. A state-of-the art computer guidance system installed in his back seat that was developed on Venus in cooperation with MIT. It’s an ingenious combination of Siri and an advanced GPS system that he’s named Susi after his wife, Susan. Its so advanced he doesn’t even have to tell it where he wants to go. Susi intuitively knows his destination and, having calculated all available routes and traffic conditions, immediately tells him what route to take.

“Take the expressway!”

“No, too much traffic, get off here, we’ll take Mass Ave. Get in the right lane, dummy.”

“No, no, not there, turn at the next block.  You’re in the wrong lane again.”

Susi is one amazing system, just ask my brother.

Supposedly, this is merely the first generation of driverless cars. There are all kinds of upgrades in the works. One of the things I’d like to see them work on is the voice. Instead of treating you like some low-grade moron, I’d like to see the voice show a little more respect. I know driving is no laughing matter, but if the voice could be a bit more Siri-like, I’d appreciate it. Instead of constantly pointing out what you did wrong, if the voice could say, “I know you didn’t mean to make that left, but I was glad I was able to correct you,” that would be great.

I know that’s a lot to ask for and it will probably never occur, but there’s always a chance that miracles will happen.

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

Filed Under: Only in Keswick

Bookworm: English Mysteries from Multiple Periods

September 10, 2016 By Keswick Life

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

By Suzanne Nash

School is back in session and it’s time for a field trip. I make no apologies, I absolutely adore London and so when I want to disappear to another time or place, you can find me either buried in an English novel or watching a BBC production. I decided that for this last month of summer I would introduce you to a plethora of English mysteries from multiple time periods.

Where Serpents SleepWhere Serpents Sleep by C.S. Harris will take you to 1812 London, where you are introduced to the strong willed, headstrong Hero Jarvis. Not the run of the mill prim English rose, Hero finds herself in the middle of a murder investigation when she is the sole survivor of an attack on a home for “soiled doves”. She had been interviewing a young Cypriote named Rose when the attack began and when Rose dies in her arms, Hero vows to get to the bottom of this heinous crime.  When she learns that the murders are to be covered up, and her father, Lord Jarvis, seems to be at the bottom of it, she is forced to call upon Sebastian St Cyr to come to her aid. While they do not like each other, they recognize each other’s talents and form an unlikely alliance to solve the mystery.

The September Society1866 Oxford is the setting for our next tale. A widow is frantic because her son is missing in The September Society by Charles Finch. Charles Lennox is the detective charged with unraveling the strange clues left in the wake of George’s disappearance from his Oxford room. One of the clues, A card with the words “The September Society” written on it is a mystery in itself. What is this society and how is it involved in this murder? A well rounded lead character and lovely plot progression keeps you intrigued from the start.

A Curious BeginningMove forward in time to Victorian England and A Curious Beginning by Deanna Rayburn. 1887 is the setting of this fascinating story of murder and intrigue involving an orphaned young adventuress. Veronica has traveled the world hunting butterflies and collecting men. When someone tries to abduct her, she is thrown together with a bad tempered natural historian named Bram Stoker.  They must work together to discover the secret of her parentage and why people are trying to kill her and frame Stoker.

Death of a Wine MerchantDavid Dickinson brings us a British historical novel orbiting around the wine industry in 1907 England. Death of a Wine Merchant is one of a series of mysteries Dickenson has written about Lord Frances Powercourt and it brings the reader some interesting perspective on the wine snobbery and subterfuge during that period. The opening murder takes place in a locked room at a wedding and the unfortunate victim is the father of the groom.  The victim’s brother, Cosmo, is found beside the body with a smoking gun in his hand but refuses to say an word, leaving Powercourt to unravel this mystery with very little help. The courtroom drama adds to the flare of this English mystery.

The Hourglass FactoryThe Hourglass Factory by Lucy Ribchester is my favorite on this long list of UK treats. Suffragettes are on the march in 1912 London and a trapeze artist who had previously crashed a political rally at Prince Albert Hall has suddenly vanished.  Frankie George is a Fleet Street reporter looking to get a good story that will gain her some respect in the male dominate newspaper world. She teams up with detective Frederick Primrose to investigate a secret society called the Hourglass Factory. This mystery covers the newsroom, politics, high society drawing rooms and the prison system of this era. Like all good books it led me to explore its subject matter further and I began to read more about the suffragette movement in England. It is a fascinating subject that I knew very little about previously.

The Girl in IceNow we have made it up to today’s London and Robert Bryndza’s The Girl in the Ice.  This is a real thriller that opens with a young woman’s body found frozen in water. Erika Foster is a hot headed detective new to the area. She is still recovering from a profound personal loss and is thrown into a high profile case that sets her teeth on edge. When the body proves to be a socialite found in an unsavory area of London, there is sure to be a scandal to follow.  With the murder victim’s family uncooperative and a new police team that she doesn’t know, the odds are stacked against Erika.  Will she prevail?  Read this modern thriller to find out.

So take a walk through time and space with this foray into British mysteries and thrillers now that the kids are back in school and learn a little history in the process.

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

Filed Under: Book Worm

Cover Story: Nate Anda Butcher, Chef Red Apron & The Partisan

August 3, 2016 By Keswick Life

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

Adapted for Keswick Life

Keswick Life | July 2016 | Cover Story | Nate Anda Butcher,  Chef Red Apron & The PartisanNate Anda takes his meat seriously: a combination of classic culinary training, immersion in the art of charcuterie, and an unshakable commitment to the tradition of butchery has shaped every aspect of his work.

Raised in New Hampshire, Anda’s family later moved to Keswick and first started cooking as a teen, working under Chef Angelo Vangelopoulos at the Ivy Inn in Charlottesville, Virginia. There, and at subsequent internships that followed, he learned about the craft of charcuterie. Eager to make cooking his profession, Anda soon enrolled at the New England Culinary Institute in Montpelier, Vermont, where he took every course offered on butchery and charcuterie. Returning to his home region of the Mid Atlantic, Anda continued to hone his skills at Equinox Restaurant in Washington, D.C., and Salamander Market in Middleburg, Virginia. In 2004, he accepted his first executive chef role at Tallula in Arlington, Virginia, where he gained critical notices from USA Today and The Washington Post for his charcuterie, especially the house-made bacons.

Keswick Life | July 2016 | Cover Story | Nate Anda Butcher,  Chef Red Apron & The PartisanAll the while, Anda continued to build upon his expertise with butcher-shop tours of Italy, fermentation and curing workshops at Iowa State University, and with an internship at The Fatted Calf in San Francisco. In 2008, Anda founded Red Apron Butchery, rooted in Italian charcuterie with a style that emanates from his endless experimentation and curiosity—using flavors from Asian chiles to Fernet Branca to enliven his program.

Through Red Apron, Anda has built close relationships with local farms that all raise their animals following sustainable and humane rearing practices, and many of which are Animal Welfare Approved. During production, he hand-grinds and mixes meats according to his personal, finely tuned recipes for the nearly 70 goods in the Red Apron larder. Each product is cased by hand, aged or smoked – often for months and under careful watch – until it’s just right. was long defined by the classic steakhouse.

Anda’s work earned him a Good Food Award in 2011 for charcuterie, and accolades from The Washington Post, Men’s Health, Bon Appetit, Washingtonian, Urban Daddy and others. Anda is pushing butcher-shop boundaries and making Red Apron home base for artisan charcuterie in the region, earning himself a StarChefs Rising Star Concept Chef Award in 2014.

Red Apron Butcher, a creative collaboration between Chef Nathan Anda, the Neighborhood Restaurant Group and a handful of dedicated regional farmers, is a locally sourced whole animal butcher and small-batch producer of handcrafted charcuterie and fine provisions.

Their philosophy is driven by an inflexible commitment to using only the finest all-natural, hormone and antibiotic free, humanely and sustainably raised beef, pork, lamb and poultry. They have spent years developing the relationships they  have with their farmers, and have been recognized as the first American butcher shop to source 100% of its pork from Animal Welfare Approved farms, an organization whose standards are the most strident and rigorous in the nation.

Their craft is defined by an inimitable catalog of nearly 80 original artisanal products – all of which are 100% handmade and deliberately produced in small batches designed not merely to mimic traditional or familiar foods, but rather to introduce both new and innovative flavors inspired by old world technique.

Nathan Anda is the Butcher and Chef at Red Apron Butcher, an artisan butchery and small batch producer of handmade charcuterie founded in 2009, as well as The Partisan, its adjoining restaurant and bar. His combination of traditional techniques and culinary expertise has helped Red Apron emerge as D.C.’s definitive source for real and honest charcuterie, pâtés, salumi, terrines, sausages and more.

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email

Filed Under: Cover Story

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 24
  • Page 25
  • Page 26
  • Page 27
  • Page 28
  • Interim pages omitted …
  • Page 30
  • Go to Next Page »

Primary Sidebar

Featured Articles

  • COVER STORY: The Gift Hunter’s Guide – Irresistible gifts that celebrate a Keswickian’s unshakeable spirit
  • TRAVEL: Argentina Recollections
  • ENTERTAINING: Leek Bread Pudding – Sam’s Go To Brunch
  • LOOKING BACK: Holiday Decorating
  • WHAT’S COOKING: 3 Cheese Roasted Tomato Crostini

Copyright © 2025 · Keswick Life · Website designed by Moriah Smith