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Keswick Life

TRAVEL: Namibia and Beyond

November 13, 2018 By Keswick Life

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By Charles Thacher

‘Fighting Males’ A giraffe fight usually involves two male giraffes swinging their heads into each other like wrecking balls – but it ends well, Charlie promises.

In 2006, Jacob “Kobi” Alexander, an Israeli immigrant, was the founder and CEO of Comverse Technology.  The 25-year old American-based tech company had more than 6,000 employees in over 50 countries and a market cap of about $6 billion. Comverse and Kobi were flying high. Then, in July of that year, while he was abroad on vacation, the Securities and Exchange Commission charged him with securities and accounting fraud, related to stock option transactions. 

Alexander did not return to the U.S. to face the charges. Meanwhile, he had transferred over $40 million to a bank account in Israel. In late September 2006, Interpol tracked him down, with his family, in Windhoek, the capital of Namibia, a remote country on the southwest coast of Africa. Namibia would not extradite him to the U.S. Alexander remained there until 2016, when he returned to the U.S. and negotiated a plea deal resulting in a hefty fine, and a 2-year prison term which he served in Israel, where he now lives as a free man. 

Lions ‘after lunch’

When the story of Alexander’s violations and flight from justice were first reported in 2006, many people wondered why someone so legitimately successful would risk everything to make some extra money by back-dating stock options. But I was more fascinated with what could be so attractive about Namibia, that someone with all that money would choose to go on the lam there, rather than more typical jet-setty places where he could also be safe, like Switzerland or Monaco. So, for over a decade, Windhoek and Namibia were on my “bucket list,” though perhaps unbeknownst to my wife, Ann. 

In the fall of 2017, in a speech to African leaders at the U.N., President Trump surprised his audience by extolling the virtues of the health care system in the hitherto unknown country of “Nambia”.  The world was left wondering whether he knew something that no one else did, or could he possibly have just misstated the name?  Many observers guessed that he meant Namibia, although there was also scattered support for Zambia, Gambia and even Narnia. The President has never clarified his statement or what it was that he admired about the mystery country’s health care system. But, it reminded me of my commitment to visit Namibia, and early this year we began making plans for a September trip. 

Elephants in Botswana

For the 35 years before the end of World War I, Namibia was the German colony of Southwest Africa. In 1919, it became a British colony administered by The Union of South Africa, until it gained independence in 1990, following a complicated and brutal war against the apartheid government of South Africa, and also involving the various parties fighting the civil war in Angola, the neighbor to the north. Surprisingly, there is still considerable evidence of the German presence in Namibia today and, German tourists are frequent visitors. The most convenient direct flights to Windhoek are from Frankfort, which is the route we chose, spending two days while on the route in the nearby charming university town of Heidelberg. 

Namibia is a large country, roughly the size of Texas and Arkansas combined, with a small population of 2.6 million. It is dominated by and named after, the Namib Desert, which runs nearly its entire length. Sections of the Desert are among the world’s driest places. About 15% of the population lives in Windhoek, which is inland, about 200 miles east of the Atlantic Coast.  We spent three days there.  The City center is modern, clean and safe, though small. The Hilton Hotel was fine, the Museum of Independence and craft markets were entertaining, we found two exceptional restaurants (particularly enjoying kudu, oryx, and springbok steaks), but we didn’t discover anything that would entertain a wealthy scofflaw for ten years. Several locals told us that Alexander had been a good citizen, and done excellent work related to economic development while he was there, which is to his credit. 

Namibian desert camp

After our stay in the City, we took a 3-flight trip north about 450 miles to the Hoanib River Camp, in the middle of the desert on Namibia’s Skeleton Coast, named for the many shipwrecks that have occurred there due to strong westerly winds and concealed rocks. The camp facilities – lodge and rooms, food, wine, guides, and service – were exceptional. There were far fewer animals – both varieties and numbers – then other safari camps that we have visited, but we enjoyed watching and learning how the elephants, lions, giraffes, and others coped with the harsh desert environment. We spent one day driving over four hours on very rough roads, and up and down steep sand dunes, to arrive at the sea, where the remains of shipwrecks and a colony of over 100,000 cape fur seals were sprawled out on the rocks. The seal pups are preyed upon by the rare brown hyenas that live in the area, though we did not witness any attacks. The stench resulting from so many seals lying in their bodily discharges was palpable, giving us a greater appreciation for the hyenas’ indomitable will to eat.

In the vast floodplain of the Hoanib River – which is dry except for a week or two once every few years – there is a small pride of four lions – all adult females. Lions are the signature animal of African safari camps, and to not have a reproducing pride could eventually be a significant problem.  Male lions cannot be imported from other areas, because they will not have the instincts or know-how to survive in the desert. One night at our camp, a local naturalist showed us a remarkable video covering the coming of age of five male lions that had been born in a nearby desert valley. The video ended with the 3-year old males leaving their mother to spread out into the neighboring valleys, which had only female lions. It was inspiring – the prides could reproduce and survive. Then, someone in the audience asked: “So, where are the five males today?”

The naturalist responded “Unfortunately, last year we had a drought, and the cattle, to find sufficient food, had to move out farther than normal from the tribal villages on the edge of the Preserve. That exposed them to the young lions, and some of the cattle were killed. So, the village farmers killed the lions. They are allowed to do this to protect their cattle. We can’t stop them.” All of us in the room were stunned and deflated. But that’s Africa, where they are trying to do something that is being done hardly any place else on earth – preserve significant populations of deadly predators and other large animals in the wild but close to established villages, where domestic animals constitute nearly all of a family’s wealth, and traditional approaches to dealing with destructive wild animals have been entrenched for centuries.

We enjoyed the uniqueness of the desert camp, but because the number of animals there is considerably smaller than in most other African preserves, we would not recommend it to someone who was on their first safari trip. Our next two camps were in Botswana, which is one of the best places to see a beautiful habitat and a great variety of animals. It is about 2/3rds the size of Namibia, being directly east and south of that country, and north of the Union of South Africa. The country evolved from a protectorate established by the British in 1885, as a buffer between the German colonies and South Africa. The protectorate – remote and among the poorest places in the world, with a per capita annual income in 1966 of $80 – was not highly prized by the Brits, and on September 30th of that year, they gave the country its independence without a struggle.  The new government adopted the name “Botswana”, meaning the land of the “Tswana” (the dominant ethnic group). 

In fact, Botswana had won the lottery. In early 1967, a huge diamond deposit was discovered, followed later by other similar deposits and large deposits of copper and manganese. The government and De Beers – the diamond industry giant – have managed the development of the mining industry very capably. Today, Botswana is the world’s leading producer of gem-quality diamonds, and its per capita income is nearly $9,000, among the four highest in Africa (of 54 countries), and similar to that of Mexico. In the 90s Botswana had one of the highest incidences of the HIV in the world. The government has aggressively treated the problem using the most advanced techniques, and the rate of occurrence has declined significantly.  The problem remains serious, though it poses no threat to tourists coming for the safari experience. AIDS is one reason that the Country’s population is only 2.3 million.

Botswana and Namibia have stable governments and are known for their high level of racial and tribal harmony. Botswana has eight outstanding game parks, including two of the most unique environments in Africa – the Okavango Delta and the Kalahari Desert. Many consider it the top safari destination in Africa based on the variety of animals and environments, the opportunity to avoid large groups of other game viewers, and the impressive number of safari camps ranging from do-it-yourself operations to the epitome of luxury. Botswana has passed a law prohibiting all hunting throughout the country, except on a few isolated private preserves. If park rangers spot someone in the bush with a gun, who is not officially involved in game management, they will shoot to kill and ask questions later. All of the other African countries that offer safari experiences permit trophy hunting and, although they may be happy that Botswana does not compete with them for the hunters’ fees, they can’t be happy that Botswana’s hardline approach has made it more attractive to those wanting nature and photo safaris, and who may be opposed to hunting on moral, ethical or other grounds. It should be noted that in all countries that allow hunting, it is never permitted in a park that is designated for photo safaris. 

Illegal poaching of animals is a huge problem in many African countries. The most publicized targets are elephants (for tusks) and rhinos (for horns), but many other mammals and birds are taken for horns, bushmeat, feathers, etc., often for the East Asian trade. Poaching in Botswana is rare because the risk to the poachers is too great. 

It is estimated that, one hundred years ago, there were about 3-5 million elephants in Africa. A 2014 count throughout the 18 countries that have wild elephants estimated that there were about 400,000, down from about 600,000 seven years earlier, almost entirely due to poaching.  But, Botswana’s elephant population is growing, and now totals about 160,000 – roughly 40% of the African total.  On each day’s ride, we saw well over 50 elephants, without making any effort to search for them.  Botswana has set a great example of elephant preservation for the rest of Africa, but its success has created its own problems. Elephants are destructive to the flora of all kinds. They eat young trees and bushes that have recently sprouted, they strip new growth off older trees, they knock down medium sized trees seemingly just for sport, and they score rings around the trunks of mature trees with their tusks, sometimes causing them to die within a few years. On drives, we often saw areas where the foliage was devastated by elephants – looking as though a tornado or hurricane had passed through and knocked down nearly every tree.

We have stayed at eleven safari camps in six African countries over the past 14 years. All of our guides have been excellent, but the Botswana guides have been the very best. Their spotting ability and knowledge of the environment – flora and fauna – is extraordinary, and they are undaunted in their efforts to educate their clients, and secure for them a view of an unusual animal or the perfect photo opportunity. In one camp on our recent trip, a guide made evening presentations on Botswanan geography and history, and the unique problem that the Country has with respect to elephants. At a time when the world is being told that elephants are endangered, camp managers that we spoke with said there are too many to be supported in much of the Okavango Delta and the riverine areas north of there. The environment and the well-being of other animals are threatened. But how can they selectively reduce the population? Re-introducing hunting to cull the population would be terrible public relations in the West, particularly given that they have gained significant favorable publicity by banning hunting. Physically moving elephants to countries with endangered populations would be very expensive, and put the animals in the same danger from poaching as is that country’s endemic population. Some form of birth control applied to bulls (e.g., vasectomies) could work, but its outcome is unpredictable, it carries a P.R. risk, and identifying the strongest bulls, which are needed to reproduce, at an early age is difficult. It is a conundrum that we never expected to encounter.

Every safari camp that we have stayed at was exceptionally well-run, had comfortable and spacious bungalows or tents, great food and wine, was set in a beautiful natural environment with wild animals of all sorts strolling through the camp from time-to-time, and had interesting people working and staying there. Some have offered opportunities to visit native villages, and in one in Zambia, Ann got to teach a 6th-grade math class at the local school, while I watched in awe.  In Kenya and northern Tanzania, the broad open savannahs of the Serengeti and Masai Mara provide an opportunity to see an enormous number and variety of animals, and a high likelihood of watching a kill, but when one happens, your jeep may well be among a half dozen or more looking on. At our camps there, night drives were not permitted, while in southern Africa they provide an opportunity to see a whole group of lesser-known nocturnal animals. The camps in Zambia and Zimbabwe along the magnificent Zambezi river and its tributaries offer unique water activities and an excellent environment for game. It is easy to combine game-viewing trips with excursions to top Sub-Saharan African attractions such as Cape Town and its nearby wine country, Victoria Falls, Zanzibar Island, Mt. Kilimanjaro, the gorilla preserves, and others. Safari trips need not be physically demanding (except, perhaps, for the long-distance travel), and are the perfect vacation for young and old alike.

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Filed Under: Travel Journal

ONLY IN KESWICK: A Christmas Story

November 13, 2018 By Keswick Life

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By Tony Vanderwarker

You know those things you never thought you’d ever do? And I don’t mean climbing Mt. Everest or bungee jumping from the Golden Gate; I mean stupid stuff like wearing brown shoes with a blue suit or putting on a Christmas sweater covered with Santas. Whether it’s because of upbringing or habit, there are some things you never imagine yourself doing. Whether they’re gauche like honking your horn in Charlottesville or picking your nose in public, or tasteless like farting in church or flipping the bird to an old lady, there’s just stuff you don’t picture yourself doing. 

That’s why I was dumbfounded when I found myself ordering an artificial Christmas tree from Home Depot. I’d always thought fake trees were a sacrilege, a perversion of the natural order that only a classless boor would ever dare to enter into. Yet here I am clicking on the PLACE ORDER button and thinking, “They have gotten so much better they almost look real.”  Who’s kidding who? In the back of my head, I’m thinking, almost real isn’t real! 

Back when we moved onto the farm, we used to cut down small cedars and turn them into Christmas trees. Although they were scrawny with all kinds of holes, talk about authentic—they were as real as you could get. Grew up right on the farm! 

We did that for three or four years until Annie got tired of their undernourished character and insisted we get a real Christmas tree. “There’s a tree guy up on 29 that I’ve heard has great trees—let’s go up there.” 

And for a long time we did, sorting through tree after tree looking for the perfect one, forking over our ninety bucks, tying them to the top of the car and carting them home. 

Then there was the whole Christmas tree who-hah, spending a good two days putting up the tree, dealing with that infernal tree stand, crawling under the tree to screw in its clamps, hearing the dreaded words: “It’s leaning way to the left, you’ve got to start over.” One year I had to loosen and tighten the damn things three times before I got it straight. Then spilling water all over the floor trying to fill the thing up. 

But maybe the worst part of the whole supposedly joyous occasion is dealing with the lights. You should know that Christmas tree lights have a secret. No matter how carefully you put them away, over the summer, they wake up and contort themselves into irresolvable tangles and in the process, wear themselves out. So when you finally get them untangled, you find they don’t work. 

By the time you get to the ornaments, your Christmas spirit is flagging, and you’re well into your third eggnog. 

So this year we decided to take a Christmas shortcut and get a fake tree. It arrived in a huge box, seven feet long and three wide. And it took a good half hour to open it. The tree (or should I call it the thing) was bundled up in three sections, top, middle and bottom and came with a rickety-looking tree stand. The instructions told you to unfold the branches and spread them out, kind of like peeling a banana. Each branch is carefully wrapped in tan plastic with the needles intertwined, so it actually looks real (as long as you don’t touch it). Must have been thousands of Chinese worker bees wrapping branches for hours on end. 

Next, you have to separate the branches, some going left, some right, put the section in the stand and plug it in. The advantage of a fake tree is that the lights are already on it and if you can believe it, they work!

Next comes the second section. You do the branch thing, slide the second into the first and plug that section in. Eureka! The lights come on.  

Then the top section and in an hour, you’ve got a lit Christmas tree that kind of looks real (just don’t get too close). And you’ve ducked untangling lights, fighting with the tree stand, fiddling with ornaments and making I don’t know how many trips to Lowe’s. We even found smelly sticks, Scentsicles they’re called, with a white fir scent, so the tree even smells real.

Now comes the moment of truth. You have friends over to see if they are going to condemn you for besmirching the sacred rituals of Christmas by getting a fake tree. 

You are shocked when they say, “Gosh, that’s a pretty tree.”

“Thanks, but it’s fake,” I tell them.

“Really? But it even smells real,” they say, sounding unconvinced. 

“Yup,” and here’s where I start to think, maybe this wasn’t such a bad idea after all. Our friends aren’t giving us cockeyed glances like we’d done something awful. They are actually impressed by how real the tree looks and smells. Never expected that I thought I’d be drummed out of the neighborhood. 

Moral of the story: you can teach an old dog new tricks. 

Now, I’ve always been tempted to Astroturf the lawn, no more mowing, no more pulling weeds, no more brown spots where the dogs peed. Heck, if I can get away with a fake Christmas tree, maybe I can sneak by with a fake lawn. Who knows, perhaps they make Scentsicles with a freshly-cut grass scent, so the Astroturf smells real.

Let me give it some thought.  In the meantime, Merry Christmas! 

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Filed Under: Uncategorized

BOOKWORM: Christmas Gift Book Reviews

November 13, 2018 By Keswick Life

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By Suzanne Nash

Christmas is upon us and it is the season for the Christmas Book Review so you can find some lovely gifts for all your book loving friends and relations. 

I have a wonderful tradition I think we should start in Keswick.  A friend introduced me to the Icelandic tradition called “Jolabokaflod” which roughly translates to the “Christmas Book Flood”.  This started during WWII when everything but paper was rationed in Iceland and so Christmas gifts were scarce…but books could be produced, and to this day Christmas is associated with the gift of books in Iceland.  It’s no wonder they are the third most literate country in the world! They give the gift of books on Christmas Eve and traditionally spend the evening reading and drinking hot cocoa!  This sounds like the perfect Christmas to me!!! So who is with me? Let’s make this a new goal for Keswick – get ready for the “Jolabokaflod”!

With this in mind here are a few suggestions to help you get in the Book Flood mood this year.

I just found out that this book is out on HBO as a new series but reading the book first is always a must in my household, so pick up a copy of My Brilliant Friend by Elena Ferrante and let it transport you to Italy where you will discover two friends, Elena and Lila, living in the outskirts of Naples in a poor neighborhood during the 1950’s. Two young girls, one studious, the other quite brilliant, grow up trying to figure out who they are in the midst of a changing Italy.  They compete with each other both academically and with their loves yet manage to remain friends. It is a beautiful, complex book exploring friendship as the world changes around them.  This is part of the Neapolitan Book Series so once you finish this one go look for the next in the series.

Carnegie’s Maid, by Marie Benedict is a historical fiction which tries to come to terms with how Andrew Carnegie morphed from a man solely interested in amassing his fortune to becoming a philanthropist. Benedicts creates a story around this shift in temperament by introducing the character of Clara Kelley, an Irish immigrant fresh off the boat who is mistaken for a maid sent to be Margaret Carnegie’s (Andrew’s mother) ladies’ maid.  It is a happy coincidence for the farmer’s daughter and she uses her quick wit to take advantage of this good fortune.  Apparently, the author’s ancestors were Irish Immigrants and had a similar experience which she used to help create the story.  It is a wonderful look at Pittsburg during the 1860s and the plight of the immigrants of that era.  It also gives some insight into why Carnegie might have been inspired to open the Public Libraries everyone can freely enjoy today.

Only Child is a debut novel by Rhiannon Navin that will touch your heart. Zach Taylor is a first grader at McKinley Elementary, and when a man comes in one day and starts shooting, Zach hides in terror with his teacher in a closet.  Only later does he learn his older brother has been shot.  Through Zach’s eyes we learn about the fear and confusion that comes with this horrible incident, especially when Zach learns the gunman was the son of the beloved school security guard, Charlie.  Zach struggles to understand why his mother now hates Charlie and why everyone seems to have forgotten that his brother, Andy, wasn’t always the nicest guy.  Suddenly no one can say anything bad about Andy or anything nice about Charlie and Zach’s confusion becomes our own as we begin to see clearly that dealing with grief can sometimes flip the world on its head. Once again, a child’s voice leads the way to learn to follow your heart and to not let the pain of loss drown you

An American Marriage is just a beautifully written book.  The author, Tayari Jones is a master of her craft and the words are stirring and the story makes you think deeply about so many things it is difficult to know where to begin.  This book isn’t really about race, although that plays a part in it.  It is about marriage and relationships and about the emotions that buoy us up and send us crashing to the depths of despair. Celestial and Roy are a young couple, newly married and living in Atlanta with their whole future ahead of them and their prospects are looking good.  He is a young business executive who is chomping at the bit to make something of himself and she is an artist on the cusp of being the next big thing to hit the art world.  When Roy is suddenly falsely accused of rape and lands in jail, their world is ripped apart.  Celestial must decide what type of wife she will be and where her future lies, and Roy has to make peace with the fact he could spend the rest of his life in jail.  It is a heartbreaking story and I found myself appalled by some of the character’s choices and yet, because of how engrossed I became with the narration, I felt myself carried along and moved through the whole novel. All of the relationships in this book have a story to tell and they are worth reading about because they cause you to dig deep and thing about your own choices. 

What else do I have on my pile of reading for the Christmas Holidays?  Here a few more picks that might interest you:

Daughters of the Lake by Wendy Webb which is a period piece supernatural thriller which is really spooky and fun.

The Royal Nanny by Karen Harper which is a historical fiction based on the life of Charlotte Bill who came to Sandringham in 1897 to be the nanny to the royal family of England.  It is fascinating and will make you want to look into the actual history a bit more.

Matthew Pearl has a new novel out called The Dante Chamber which is a follow up to his Dante Club and takes the thrilling murder mystery to England where literary and painting great must once again match wits with a killer basing his murders on the masterpieces by Dante.

The King’s Witch by Tracy Borman is another period piece which transports you to the royal court of King James I.  Did you realize that King James was actually King James VI of Scotland and King James I of England?  Talk about confusing. Yes, this is the King who the King James version of the bible was named after, but he is also supposed to have had the most debauched court and this led to trouble and persecution. When Frances Gorges, our heroine, is forced to leave her quiet estate to serve as a lady of the court she is put in grave danger as the politics and religious intolerance wreaks havoc around her. Guy Fawkes’ night is celebrated in the UK where they chant “Remember, remember the 5th of November” and set off fireworks and light bonfires to commemorate when a plot to blow up parliament was thwarted in 1605.  The Gunpowder Plot, as it is called, is the background of this novel and if you enjoy history, you will be intrigued with the tale of espionage, flattery and drama that unfolds in these pages.

I hope everyone goes out and buys a book to share with a friend on Christmas Eve and happy reading!

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Filed Under: Book Worm

WHAT’S COOKING: Kale & Tortellini Soup

November 13, 2018 By Keswick Life

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By Sam Johnson, Director of Cullinary | 1776

As we approach the winter months this is a soup that warms the soul. And super easy to put together; great for quick easy weeknight dinner – or can be dressed up for dinner party. I hope you all enjoy as much as I have.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • Medium yellow onion, chopped
  • 1 lb. cooked Italian sausage links, sliced into 1/2-inch-thick rounds
  • 3 cloves garlic, minced
  • 1 oz. can crushed tomatoes
  • 6 cups low-sodium chicken broth
  • 1 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 2 packages refrigerated cheese tortellini
  • 1 oz. can red beans, drained
  • 10 oz. chopped kale

Directions

  1. In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add Italian sausage and cook until golden, about 4 minutes, then add garlic and cook until fragrant, 1 minute more. Stir in crushed tomatoes, broth, and red pepper flakes and season generously with salt and pepper.
  2. Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked and flavors start to meld. 18 to 20 minutes.
  3. Stir in red means and kale and cook until kale has wilted, 2 minutes more.
  4. Serve with Parmesan to a kitchen full of friends!
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Filed Under: What's Cooking

COVER STORY: Keswick Hall Project Proposal Narrative with Albemarle County

October 9, 2018 By Keswick Life

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Adapted by Keswick Life

INTRODUCTION

The owners of the resort commonly known as Keswick Hall and Golf Club, located at 701 Club Drive, in Albemarle County, Virginia (the “Property), requested several amendments to SP-2008-00042, which would allow for improvements to the Property, as more particularly described below.

The Property is further identified on Albemarle County Tax Maps as Parcels 08000-00-00-008Z0, 08000-00-00-00900 and 08000-00-00-060A0 with a combined acreage of approximately 174 acres. The Property is part of the Rural Areas zoning district (“RA”). Within the RA zoning

district, Clubs and Lodges; Swim Golf and Tennis Clubs; and Restaurants, Taverns and Inns are allowed pursuant to a Special Use Permit.

Their application to the Board of Supervisors is an amendment to the uses approved for the Property, pursuant to SP 2000-33 and SP 2008-42, with the primary purpose of this request being a relocation and reduction in proposed uses and impacts.

BACKGROUND

Use of the Property as an Inn originated from the approval of a Special Use Permit in 1978, identified as SP-1978-76, which allowed an Inn, as well as several accessory uses, such as swimming pools and tennis courts, both of which may be open to the public without regard to whether users are patrons of the dining facilities or guests at the Inn itself.

Since that time, the County has processed numerous applications related to the Inn, the residential subdivision surrounding the Inn, the Golf Club and Golf Course, and the private water and sewer system infrastructure associated with these various improvements. Albemarle County staff has provided a summary of the timeline of applicable applications, attached hereto as

The existing use of the Property is a 48-room Inn and Golf Course with supporting amenities, including:

  • Club House and Golf Course
  • Dining Options
  • Tennis Courts
  • Pools
  • Spa
  • Fitness Facility

The two most recent legislative approvals for Keswick Hall and Golf Club include Special Use Permits SP 2000-33 and SP 2008-42, both of which permit the expansion of the 48-room Inn and Golf Club use, 75 additional guest rooms and related amenities, as well as restaurants and spas that are open to the public.

Immediately prior to the submittal of SP 2000-33, representatives of Keswick submitted ZTA 1999-07, which was approved by the Board of Supervisors. ZTA 1999-07 added Section 10.2.2.27(b) to the Zoning Ordinance, which permits Restaurants and Inns in the RA district by Special Use Permit under certain circumstances:

Restaurants and inns that are:

(b) Nonconforming uses, pro-vided the restaurant or inn is served by existing water and sewerage systems having ad-equate capacity for both the ex-isting and proposed uses and facilities without expansion of either system.

This provision was written specifically so that it would only apply to the Keswick Hall and Golf Club Property, because the Property did not qualify under subsection (a) of Section 10.2.2.27 as it was written at the time. It is through this provision (Section 10.2.2.27(b)), as well as the

allowance of Swim, Golf and Tennis Clubs via Special Use Permit in the Rural Areas, that both SP 2000-33 and SP 2008-42 were approved. No other property in the Rural Areas operates a Restaurant or Inn pursuant to Section 10.2.2.27(b), thus creating a unique scenario for the Keswick Hall and Golf Club Property.

SP 2000-33 includes Conditions of Approval as well as a Conceptual Plan, dated 12-18-2000, prepared by Roudabush, Gale & Associates (the “2000 Conceptual Plan”). The 2000 Conceptual Plan is attached as Exhibit C. Although phasing is mentioned in the staff report, no phasing is 3 shown on the 2000 Conceptual Plan or specifically delineated within the approved conditions.

The 2000 Conceptual Plan shows an addition to the Inn, freestanding Cottages, a Banquet Hall, a Pool and Pool House, a Spa and several Administrative and Maintenance Buildings. The SP 2000-33 submittal package included a Traffic Study as well as information regarding the establishment and details of the Keswick Utility Company. This Special Use Permit allowed for the construction of 75 additional guest rooms in addition to the existing 48 rooms in the Inn, for a total of 123 permitted rooms.

SP 2008-42 amended SP 2000-33 with updated conditions and an additional Conceptual Plan prepared by Train and Partners (the “2008 Conceptual Plan”) that is referenced within the conditions of approval. The 2008 Conceptual Plan is attached hereto as Exhibit D, and the approved conditions for SP 2008-42 are attached hereto as Exhibit E. The 2008 conditions of approval mimic those of SP 2000-33, although they also reference the 2008 Conceptual Plan, which generally shows the proposed Phase 1 improvements to the Property. The 2008 Conceptual Plan and conditions do not list any uses or breakdown of phasing, only buildings are shown.

In SP 2008-42, which allowed for modifications to uses allowed within Phase 1, VDOT determined that by reducing the hotel room count of Phase 1 from 28 to 23, the traffic impact of the 13-room spa was mitigated, and the left turn lane on Route 22 was not needed for these Phase 1 improvements.

The existing condition of approval regarding the approved restaurant and spa facilities states as follows:

Except for any restaurant and spa on the property open to the general public, Keswick Hall and its associated facilities shall be used only by the guests of the inn and their invitees, and members of the Keswick Country Club and their invitees.

It is important to note that neither the SP 2008-42 conditions of approval, nor the 2008 Conceptual Plan limits the size, number or location of any restaurant or spa on the Property.

OVERVIEW OF PROPOSAL

For a variety of reasons, including the economic recession that began in 2008, the previously designed and approved expansions of the Inn were not constructed. The Conceptual Plans approved with previous submissions were also overly specific, not allowing for the approved uses to shift in location within the site.

The Applicant has engaged the architectural firm Hart Howerton and the engineering firm of Timmons Group to create a plan for the addition of a new wing of guest rooms, an expansion of the existing fitness facility to include a relocated restaurant, and a comprehensive renovation of the existing rooms and Inn.

The proposed new wing and expansions have been designed to be sensitive to the scale and siting of the existing building. The wing is sited in the same location as the expansion approved with SP 2000-33 and as shown on the 2000 Conceptual Plan. However, because the proposed improvements are not in the exact same location or format as the SP 2008-42 approvals (including the 2008 Conceptual Plan), a new Special Use Permit amendment is required. We request approval of 38 additional guest rooms in Phase 1 for a total room count of 86 in Phase 1.

As described earlier, the previously approved Special Use Permits for the expansion of the Inn allowed for a maximum of 123 rooms (48 existing plus 75 new rooms). Of these 123 permitted rooms, the 2008 SUP permitted Phase 1 to have 23 rooms, and for Phase 2 to have 52 rooms.

This Application proposes that the maximum number of additional rooms permitted in Phase 1 be increased to 38 rooms, which would bring the total key count to 86 rooms. This request is a decrease of 37 rooms from SP 2008-42. This application includes the expansion of the Energy Plant building to meet capacity requirements for the new Guest Wing. This facility will increase in size by approximately 50% to incorporate the necessary additional mechanical equipment.

It is anticipated that the footprint will expand on the west side, toward the driving range, in similar scale and appearance to the existing structure. The new Maintenance and Laundry Building sited near the Tennis Courts will relocate those same functions which are currently carried out in the existing Inn, and a separate maintenance structure, and are being displaced by the renovations and the new Guest Wing. Maintenance includes a workshop for repairs to the Inn, and the Laundry will handle guest linens currently processed in the basement of Keswick Hall. The facility will be an unobtrusive one-story building set in the landscape. The new restaurant, located in an expansion of the Club House, will match the existing capacity at Fossett’s Restaurant, with a maximum of 165 seats.

Although Keswick Hall is not listed as an individual resource on the State Historic Register, the Property is listed as a contributing resource to the Southwest Mountains Rural Historic District at the time the district was created in 1991. In SP 2000-33, staff discussed whether the renovations to the Property had impacted its contributing status. The Property was listed as contributing because of the Mediterranean style of the architecture and the fact that a portion of the building known as “Villa Crawford” was designed by Eugene Bradbury. No interior elements were considered.

While Villa Crawford is part of the Southwest Mountains Rural Historic District, the Villa is not protected or specifically historic as it exists today. Of the 58,000 square feet in Keswick Hall, only 11,000 square feet (19%) are in the “original” Villa Crawford building, which is the wing adjacent to the horizon pool. During either the original addition, circa 1993, or prior to that, most of the original finishes had been replaced, and at least some the interior was modified to accommodate that addition. Additionally, the location of the new wing is proposed for the opposite side and newer portion of the structure, and is designed to be subordinate to the existing Inn as it steps down the hill.

The proposed renovation and expansion seeks in every possible way to complement Keswick Hall, to honor the traditions of Virginia hospitality, and to celebrate the unique heritage of this hotel. The architecture and character of the renovation is meant to highlight that history, while recognizing that the story of Keswick is defined by many incremental improvements and additions over time, adapting the Property to each generation of guests and members. This Application proposes to write the next chapter in that long legacy.

The proposed renovation and addition will involve subtle modifications to the building envelope, exactingly executed in the spirit of Eugene Bradbury’s Mediterranean-influenced style, to allow for more a comfortable guest experiences. This will help to ensure the financial success of the hotel, which is critical to preserving and maintaining Keswick for future generations. The Applicants are committed to being respectful, long-term stewards of the Property, and will endeavor to ensure the integrity of this significant Albemarle County property. The Applicant proposes numerous improvements to the Property, as described below and as shown on Exhibit A, attached.

Allowed pursuant to SP 2008-42:

  • Comprehensive Renovation of the existing Inn
  • Installation of a Pool Pavilion
  • Expansion of Energy Plant

Requested Amendments to SP 2008-42:

  • Construction of a new wing with a net increase of 38 guest rooms, for a total of 86 rooms
  • Freestanding Spa with 8 Treatment Rooms (this is a reduction from the 13 treatment rooms previously approved per SP 2008-42). This is a net increase of 4 Treatment Rooms, as 4 exist in the current Fitness Facility.
  • Clubhouse Expansion
  • Restaurant (Replacement of Fossett’s): 165 total seats, including bar and outdoor seating – approximately 2,800 SF of dining area
  • Relocation of existing Fitness and service spaces to lower level of Clubhouse, under the relocated Restaurant
  • Realignment of entry road, parking and drop-off areas, site landscape improvements, pool, and necessary infrastructure repairs and upgrades
  • Laundry and Maintenance Facility

CONSISTENCY WITH COMPREHENSIVE PLAN

The Property is designated Rural Areas in the Comprehensive Plan, and is surrounded by the Golf Course, the Keswick Hunt Club and residential lots. Keswick Hall is a unique architectural and cultural asset within Albemarle County’s Rural Areas. The Property is recognized as a longstanding existing facility. The Property supports the regional economy through the employment of over 200 full and part-time employees. The Applicants estimate that the proposed expansion and renovation will result in an additional 148 employees, for a total of approximately 348 employees. Keswick Hall and Golf Course also provides significant contributions to the County tax base with over $600,000 paid in property, lodging and meals taxes annually. The total projected annual tax revenues for the project with the proposed expansion are over $1.5 million.

Keswick Hall also contributes approximately $20,000 in donations to the Thomas Jefferson Foundation annually in the form of a donation for each rented room. This number would double to approximately $40,000 per year with the additional rooms in the new Guest Wing. The

Property attracts tourists from all over the world and raised Albemarle County’s profile within the tourism community. The Keswick Hall venue allows tourists, visitors and club members an immersive experience in the rural landscape of Albemarle County, thus fostering the protection and enjoyment of such areas consistent with the Comprehensive Plan.

IMPACTS ON PUBLIC FACILITIES & PUBLIC INFRASTRUCTURE

An updated Traffic Study by Timmons Group is included with this Application. The updated study is supported by the Traffic Studies and data that were provided in 2000 and 2008. The study concludes that the proposed expansion of the Inn will not result in any significant impact to the area roadways and intersections. Traffic data was collected in November, 2017 to analyze the existing volumes and capacity of nearby intersections. The study also analyzed whether the proposed expansion of the Inn would create any impacts to the roadway network. With the proposed 38 additional hotel rooms and a new spa (net increase of 4 treatment rooms), the updated traffic study confirms that all surrounding intersections would continue to operate at a Level of Service (LOS) C or better. In fact, the intersection of Club Drive and Black Cat Road continues to operate at a LOS A, even with the expansion. The north/south movement of Louisa Road is maintained at a LOS A and the Westbound approach from Hunt Club Drive continues to operate at a LOS C with minimal queuing. The traffic study confirms that no new turn lanes or tapers are warranted for the uses proposed with this Special Use Permit request. Timmons Group also studied the existing Water and Wastewater Treatment Facilities to confirm that the proposed expansion of the Inn would not exceed the capacity of the existing systems.

With 86 total rooms, Keswick Inn remains under the threshold of the existing facility, with a maximum capacity of 76,000 gallons per day. The Timmons Group analysis is attached as Exhibit G.

IMPACTS ON ENVIRONMENTAL FEATURES

Because the proposed location of the new wing of guest rooms and new restaurant are within the immediate vicinity of the existing Inn and Clubhouse, impacts to environmental features are minimized. All new buildings, such as the Spa and Laundry/Maintenance Facilities are kept out of sensitive areas of the site including the stream buffer. The Special Use Permit Plan, showing the general location of proposed uses, includes a delineation of the stream buffer area. An Illustrative Plan and Conceptual Grading has also been included to provide supportive, nonbinding, documentation. By containing the proposed additions within a limited area of the site, the remainder of the land can be left as golf course area and open space to be enjoyed by the community.

Editors Notes: We reached out for a reply from the general manger of Keswick Hall, John Trevenen, but we had nothing by our printing time. If we hear back, we will be sure to update you on this important story.

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Filed Under: Cover Story

BOOKWORM: October Pages

October 9, 2018 By Keswick Life

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By Suzanne Nash

Yippee… It’s my favorite time of year… despite it also being one of the busiest. I absolutely love the fall and the cooler weather (and yes it is on the way!) and most of all I love Halloween. It’s the perfect opportunity to cuddle up under a blanket and read ghost stories, watch scary movies and bake yummy fall treats!

So I think we should start with a few haunted house stories to get the ball rolling. In A Haunting: The Horror on Rue Lane, author L.I. Albemont introduces us to Sarah Faust who wants nothing more than to start over after a very public betrayal by her husband. She decides to move back to Charleston, South Carolina, her mother’s home town. After purchasing a lovely 300 year old townhouse called Five Rue Lane, Sarah becomes aware that the house has a history that still seems to be very present. As the author jumps from past to present you learn about the early mystical history of colonial Charleston. There is romance, ghosts, witchcraft, and a dizzying array of mythology combined to make this a great little haunted house story to suit the season.

The Carrow Haunt by Australian author, Darcy Coates, is a bit more gruesome and I can easily see it playing as a movie in my mind as I read it. Remy Allier is the main character and is a very popular ghost tour guide of a notoriously haunted house. After one of her regular tours, Remy is approached by a wealthy businessman and asked to host a two week event there with seven guests. After careful consideration she agrees and so begins a very ill-fated gathering. If you like ghost stories like Rose Red by Stephen King… this story is a good bet. There are seances, storms, doors opening on their own, ghosts everywhere, a serial killer… what more could you want? Coates knows how to prey on all of your fears and the writing is very good with great character development. It seems to be a classic gothic ghost story but the ending is not what you expect. If you love a haunted house this is a dead fit…pun intended!

If we are going to read about haunted houses and ghosts then you might want to learn a bit more about the history of ghosts and I’ve got a great book for you. Have you ever wondered about where the idea for the movie, Ghostbusters, came from? Dan Aykroyd wrote and starred in the hit movie and what he wrote is based on growing up in a family with a history of spiritualism. His father, Peter H. Aykroyd, has just published a book called A History of Ghosts: The True Story. Aykroyd explores the history of ghosts and mediumship, as well as discussing his family’s interest in this topic over the years. He carefully gives a detailed account of those people who lead the spiritualism movement and how it is spread. It is a very entertaining and educational book that I really enjoyed. I think you will be surprised at those who followed this movement.

So if you aren’t really into ghosts but still want a bit of a thrill this month I have a couple more options for you. The Likeness by Tana French follows Detective Cassie Maddox as she is dragged back into Dublin’s murder squad after transferring out due to a previous disturbing case that left her reeling. Suddenly Cassie is thrust back into her old position when a body is found, and the dead woman looks just like her. Not only does the young woman bear an uncanny likeness to Cassie but she is using the Cassie’s old undercover name “Alexandra Madison.” Cassie is convinced to pretend to be the young woman, claiming to have survived the attack. What follows is a very complex undercover operation where Cassie, posing as Lexie, is suddenly living with Lexie’s friends in an old estate and there is a pretty good chance that one of them is a murderer.

If you like psychological thrillers try Christopher Yate’s debut novel, Black Chalk. This is a very twisted story that will leave you guessing. You hear the narrator telling you about how he was one of a group of six playing a game as freshmen enrolled at Pitt College at Oxford. You aren’t quite sure who the narrator is at first. It could be Chad, the American exchange student, or possibly Jolyon who is the golden boy. Chad and Jolyon are drawn to each other and they are the ones who create “the game.” As readers we are never fully informed about the rules or technical aspects of the game but you know enough to see that it isn’t going to end well. It is a high stakes game that quickly turns into something no one intended. The story is divided between Pitt in the 1990s and the present day. The narrator is open early in the first few pages and explains that he is not mentally sound so you are unsure what is real and what is unreal. That inability to trust the narrator leaves the reader on edge from the beginning and creates a tension that lasts throughout the entire book. The story will grip you and the author is masterful in his ability to fool you at every turn. I look forward to reading more from Christopher Yates.

If you are just too busy to turn a page this month I want to share another way to get your story fix. My friend, Jennifer, has introduced me to podcasts and I have been enjoying a few lately to get me in the mood for a haunted Halloween: Haunted Places, Macabre London and Pleasing Terrors are all sure to give you the shivers. Just don’t listen when you are home alone in the evenings!

Have a frightfully wonderful October!

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Filed Under: Book Worm

WHAT’S COOKING: Cajun Burger Topped with Pimento Cheese

October 9, 2018 By Keswick Life

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By Sam Johnson, Deputy Director of Cullinary | 1776

Now this is truly one of my favorites: The cajun burger with the pimento cheese will create a moment that your tastebuds won’t forget. My Recommendation is that you serve this on a Brioche bun. The slight sweetness of the bread with sharp cheese and saltiness makes the flavors come together wonderfully. This makes for a great fall BBQ menu idea. If by chance you have leftover pimento cheese, you can make yourself a delicious grilled cheese the next day!

Cajun Burger:

  • 1 pound ground beef
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon Cajun Seasoning Blend
  • 1/2 to 1 teaspoon hot pepper sauce
  • 1/2 teaspoon dried thyme
  • 1 tablespoon of worcestershire sauce
  • 1/4 teaspoon dried basil
  • 1 garlic clove, minced

Directions

  1. In a bowl, combine burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness.
  2. Serve on buns; top with  Pimento Cheese.

Pimento Ingredients:

  • 2 (8-ounce) sharp cheddar cheese shredded
  • 1 Cup of White New York sharp cheddar cheese shredded
  • ¼  cup of minced white onion
  • ½  cup diced pimentos
  • 1 teaspoon of minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup of Dukes Mayo
  • 1 Teaspoon of Lemon Juice

Directions

Mix together all ingredients in a bowl  until fully combined. Let sit in refrigerator for 1-2 hours.

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Filed Under: What's Cooking

ONLY IN KESWICK: Package Deal

October 9, 2018 By Keswick Life

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By Tony VanderWarker

Remember how easy it used to be to open pill bottles before child-proof caps came in? Can you recall how simple it was to open a package containing a watch or a flashlight or any object before space-age blister packs showed up? Those nasty transparent containers that make the product shine on the rack but give you fits when you try to open them?

First, you run your fingers around the outside of the pack to see if there’s a hinge or opening that you can use to crack the thing open. Failing that, it’s scissor time. High density polyethylene (that’s the technical term for the stuff) fights back against the strongest shears as if the thing inside refuses to come out. And the pack fights back too, Your hands end up in a wrestling match with the stubborn stuff. I don’t know how many times the sharp edges have sliced open a finger. When you finally rip the blister pack open and free the object inside, you feel like you’ve gone ten rounds. Okay, the product looks great on the shelf and makes shoplifting more difficult but do manufacturers know how customers feel after a battle with a blister pack?

A variation on the blister pack is plastic berry box. It doesn’t hold a candle to the HDPE, but it can still drive you bonkers. With two plastic pegs on the corners of the top that fit tightly into round pockets on the bottom, it can make you crazy. You can wedge your fingers between the two but they still put up a good fight.

Even the seemingly innocuous cardboard cracker boxes pose frustrations. At the top of the box, there’s a little cardboard tab on which is printed “To open, lift flap.” Sounds easy enough, but when to try to pull it up, the flap resists as if its saying, “Oh, no, buster, I’m not making this easy for you, no way.” So you pull harder and the flap suddenly rips off and you’re left holding a scrap of cardboard.

And the package remains closed. Now it’s knife time, sliding the shiv under the flap you slide it up and down, hoping the flap will now pop open. If it does, you face Stage Two of the opening process. The cellophane packages inside holding the crackers are crimped at the top so they don’t tear easily so you have to stab the cellophane to free the crackers, ripping it open so the crackers you don’t take out quickly get stale or soggy. It’s payback time for the cardboard box.

How about the little plastic rings inside the spout of a milk carton? Sometimes you get lucky and you can pop the ring out but often the rings hunker down into the spout and won’t allow your finger to get under them. Standing by the open fridge trying to poke your finger into the ring is enough to get the day off to a bad start.

And resealable plastic bags holding stuff like granola where the top of the package has an arrow and the message “Tear here to open”? Sounds easy enough but to open these guys, you need luck. Because I don’t know how many times I’ve torn here and ended up with only strip of plastic between my fingers. So you keep tearing until you finally reveal the locking gizmo which is two lengths of plastic with long teeth that seal them together. Another obstruction. It says on the top of the package, “Resealable bag for freshness” and “Press along strip to reseal”. That’s if you can get the two plastic strips (often called a resealable zipper) to separate because they often fight back and you end up grabbing the bag on both sides and ripping it open. Which often wrecks the zipper so the contents go bad in no time.

As gorgeous as Apple packaging is, have you ever tried to open a box containing a new iPhone? Apple vacuum locks the phone inside so no matter how hard you shake it, the box will refuses to open. Maybe they don’t want iPhone boxes slipping apart on their trip back from China, but the box might as well be welded together so you can’t even wedge a fingernail between the two. So its “shake, shake, shake, shake, shake, shake” until the box gives and lets the inside sneak out enough for you to get your fingers around it and pry it out.

But the ultimate enemy when it comes to packages are the white plastic pails that chlorine tablets come in. They have an inviolable locking mechanism with a red lever on the side and instructions stamped in raised lettering around the edge of the pail. Problem is the lettering is white and the box is white so you have to have a reading knowledge of Braille to understand the directions.

Getting into the Pharaoh’s tomb would have been easier than opening the chlorine can. I once spent twenty minutes trying to figure it out, finally giving up and heading into town to the pool supply business where I’d bought the stuff. Of course they had the code to opening it and quickly popped the red doohicky in the right direction and unscrewed the top. Needless to say, I carefully laid the top back on the pail when I’d finished, not wanting screw it down and find myself going back into town again.

Recently, we bought a Dyson battery operated vacuum. I dreaded opening the package and spending a half hour unloading all the parts. But the thing almost jumped out and assembled itself. Nothing fought back, the stuff was easy to get out, and with a series of drawings, showed you not only how to put it together but also how to operate it, making up in a small way for all the packaging battles with blister packs, resealable pouches, milk cartons and chlorine pails that I’d fought and lost.

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Filed Under: Only in Keswick

LIFE, MAKE IT HAPPEN! Until I Stood in Front of Twenty Girls Eager to Learn to Knit

October 9, 2018 By Keswick Life

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By Mary Morony from Uganda

Until I stood in front of twenty girls jonesing to learn to knit, three writhing, squalling babies, and three three-year-olds with more hands than the Hindu Goddess Kali, everything in my life appeared to have run with ease by comparison. Sure marriages failed, even a husband or two died, I experienced more than my fair share of issues raising children but in comparison with this first knitting class, all that came before seemed a breeze.

Holy moly, the cacophony of baby shrieks, coupled with the incessant demand of, “Aunt!” threatened to push my frail mind already perched on the edge of a precipice into the abyss. Add to the aforesaid chaos, children teetering about carrying needles point up. The fear the sight engendered comes as a product of the fifties with instructions emblazed on my psyche that sharp things were off limits to anyone unable to carry them point down.

The day before Moreen gathered the girls together before summoning me to discuss the new class I was to teach. Before my eyes, these worldly mothers turned into middle school students. Some acted out while others waited attention fixed for aunty to speak. It was clear to me, this diminutive firebrand next to me knew how to teach. The moment she opened her mouth she held the classes rapt attention.

As I sat next to Aunt Moreen and listened to her instruct the girls my high hopes for the burgeoning knitting class began to sag. “Attendance,” she stated, “was mandatory. Aunt Mary will keep attendance.” Oh dear, I thought, me the record keeper. No one ever said that Mary Morony is one recorder keeper extraordinary, not never! Never noted for my organizational skills the key for the knitting room recently bestowed upon me, defied my ability to locate. As far as keeping keys, my husband and I rekey houses after we sell them since whereabouts of the keys eluded us. As useful as stretching can be I verged on overstretching. Perched in front of t the girls, mulling my newest set of responsibilities I perceived the sound of an extraordinary pronouncement emanating from beside me, “…and I expect all of you to knit a sweater by the end of the class.”

Moreen with impeccable timing turned toward me and said, “Do you want to add anything?”

At this point in the proceedings, with my mind reduced to the consistency of cold matoke, I managed to stammer. “Uh, I don’t think it will be possible …uh… for me to teach anyone how to knit uh… sweater in a …uh … uh… mon… month.” Blithering, while good at it, is not my favorite pastime especially in front of an audience. In an attempt to maintain some dignity, I pointed out the dangers associated with babies and young children playing with all aspects of knitting from needles to the plastic project bags. Since Moreen had assigned punishments for certain transgressions, I applied a few of my own toothless ones to her list.

Looking out of my bedroom door twenty minutes before the appointed time for class to start I saw girls were lined up at the door. True to form, the location of the key after finding it yesterday remained a mystery. Rather than allow myself to freak out about the eagerness of my new students, Did, I know how to teach people to knit? I looked for the key. Skidding up to the appointed classroom with the key in hand my hands shook as I attempted to unlock the door.

The enthusiasm; heady, the swarm of infants and small children; dreadful but most of all, the task ahead; daunted me. How, in Gods’ name, can I make order out this mayhem? I wondered. The only thing to do was to start and so I did.

Three weeks later I realize I was wrong, if I had had the courage of Moreen’s convictions, I’m pretty sure several sweaters would be well on their way to completion.

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Filed Under: Life Happens

COVER STORY: Keswick Hunt Club Puppy Show

September 16, 2018 By Keswick Life

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By Winkie Motley

“Tivoli” was a picture perfect setting for this year’s Keswick Hunt Club puppy show. While the puppies were exhibited  in the ring, spectators gathered on the porch and lawn.

The Puppy Show was established by Anne Coles in honor of her late husband, Eddie Coles. In the early years, the purpose of the event was to encourage club members and guests to be aware of the young hounds and to have a wonderful party. Anne’s efforts for 10 years developed into a major fundraiser to benefit the hounds while continuing the tradition of a fun event. The first few years the Puppy Show was held at Cloverfields. Kenny and Ceil Wheeler then hosted at their farm, East Belmont, followed by the Puppy Show moving to the Keswick Hunt Club . Last year, Winkie and Sheila Motley hosted the show at the Hunt Club in honor of Hugh C. Motley, MFH  who placed great importance on the hounds during his tenure as Master.

This year due to the ongoing renovation of the Clubhouse, Kennels, Barn and Huntsman’s cottage, the Puppy Show was hosted by Will Coleman, MFH at Tivoli.The Junior Handler’s Class  started  the show at 5:00 and then the judging began with this year’s entries of the 2018 Keswick Unentered Hounds. The Keswick Hunt Club Foxhounds are the major resource and their lineage can be traced back hundreds of years. Without them we would not enjoy the Hunting we have today.

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