By Sam Johnson, Deputy Director of Cullinary | 1776
Cranberry Bourbon Bites, golden color and a delicious treat!
This recipe is fun and can be used as a breakfast item or a great dessert with vanilla ice cream. I’m pretty sure this will become a Keswick favorite, it’s certainly one of mine!
Ingredients
- 1 container canned biscuits cut into bite size pieces placed in a bowl
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 cup dried cranberries
- 1 1/2 teaspoons orange zest
- 2 cups brown sugar
- 3 sticks butter (preferrably salted)
- 1 cup bourbon
- 1 tablespoon vanilla
- 3 tablespoons lemon juice
Directions
- Begin by cutting biscuits and placing them into a bowl. Then pour sugar, cinnamon, nutmeg, orange zest, and dried cranberries over the biscuit bites.
- Proceed by tossing all the ingredients together, making sure the biscuit bites are well coated. Once coated, place bites into greased ramekins.
- Melt butter in sauce pan with brown sugar, bourbon, vanilla, and lemon juice.
- Once the sauce has come together and is smooth, pour over bites in ramekins and bake at 350 for 15 minutes. Once removed from the oven, please allow 5 minutes to cool and serve.