By Stuart Burford – Stu Pots Book of Recipes
This sweetly tart chutney makes an excellent spread for Christmas turkey sandwiches, provided there’s any left.
Step 1: Peel, core, and dice
- 3 tart apples and
- 2 slightly ripe pears
Step 2: Add
- 2 lbs. cranberries
- 1 cup yellow raisins
- 2 cups sugar
- 1 cup fresh orange juice
- 2 tablespoons grated orange rind
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
Step 3: Mix all of the above, bring to a boil and simmer for 45 minutes uncovered until thick. Add ½ cup Cointreau or Grand Marnier at the end.