Keswickian Ashley Sieg Williams and Chef Brice Cunningham have joined forces to launch Absolute Cuisine, an upscale catering company that is ready to wow you and your guests with innovative, Michelin Star-worthy dishes. Ashley draws from years of restaurant and catering experience from Paris to New York to San Francisco, and Chef Brice has a star-studded pedigree which includes training under Alain Ducasse in Paris as well as cooking in top kitchens from Monaco to Las Vegas. The two can do intimate dinners in your home for family and friends, or larger receptions for up to 125 guests. Their approach has a certain joie de vivre element, while also being incredibly professional with great attention to detail.
A recent bridesmaid’s luncheon for twenty-two left the ladies aflutter after being charmed by the handsome chef and swooning over the chilled gazpacho and salmon tartar over quinoa, while a recent elegant summer dinner featured a five course dinner for 35 guests (see menu below), including such hors d’oeuvres as “Oyster Spoon” and “Avocado Bruschetta.” Guests could be overheard remarking that it was “simply the best food (they had) had in years, including in New York or Chicago!” For contact details, visit www.absolutecuisinecville.com.
Summer Dinner Menu
Salmon Tartare with Tomato Sorbet- Seared Scollops with Roasted Pickled Beets and Green Salad
- Lobster Carpaccio over Oyster Gelée
- Rack of Lamb with Minted Pea Purée, Cauliflower, Red Pepper Coulis
- Dessert — Chocolate Tart with Plum Jam and Vanilla Ice Cream
