By Sam Johnson
Instructions
Preheat oven to 300 degrees. Arrange Salmon in pan. Pour a little white wine over salmon not enough to poach just enough to keep salmon moist. Season with lemon pepper, a pinch of salt and pepper.
Bake at 350 for 15 min check salmon may need additional cook time depending upon thickness. Pull Salmon from oven allow to rest.
Serve to a kitchen full of friends by topping the salmon with a Spinach Goat Cheese Sundried Tomato Salad.
Spinach Goat Cheese Sundried Tomato Salad
Place raw spinach in bowl with sundried tomatoes, make the dressing by combining:
1 Cup of Olive oil
1/3 Cup of Lemon Juice
4 Cloves of Garlic
1 TBS of Dijon Mustard
1/4 Cup of Apple Cider Vinegar
3 TBS Honey
Salt & Pepper to Taste
Dress salad with dressing then arrange down middle of the salmon. Sprinkle top of the salad with goat cheese and serve.