I love this recipe it’s so fresh and inviting all your guests will love this dish. I have enjoyed making this over the years. Always a crowd pleaser and super easy. Keswick put this on your next dinner menu. Cozy up with a nice glass of wine and this dish.
- 4 salmon fillets, 6 ounces each
- 4 garlic cloves, minced
- 1 tablespoon minced fresh rosemary
- 1 tablespoon olive oil
- 2 teaspoons minced fresh thyme
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups of white wine
Preheat the oven to 425ºF. Place salmon in a greased 15x10x1-in baking pan, skin side down. Combine remaining ingredients, spread over fillets. Pour white wine around the salmon. Roast to desired doneness, 15-18 minutes.
- 1 bunch of kale, chopped
- 1 1/2 cups of sundried tomatoes, sliced
- 2 cups black olives
- 1/2 cup olive oil
- 1/4 cup lemon juice
- salt and pepper to taste
Combine oil, lemon juice, salt, and pepper in a bowl. Whisk together. Pour over remaining ingredients. Toss together. Serve over salmon. Fun tip: add a little crumble of feta on top!